Apple Crisp Bars
Apple Crisp Bars are a delightful twist on the classic apple dessert, perfect for any occasion. With their buttery oat crust and sweet, spiced apple filling, these bars offer a warm and comforting flavor that’s sure to please. Ideal for family gatherings or cozy nights in, serve them warm with a scoop of vanilla ice cream for an irresistible treat.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 9 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups tart apples, peeled and sliced
- 1 cup packed brown sugar
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1 tsp cinnamon
- ½ cup unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish.
- In a bowl, mix flour, oats, brown sugar, and cinnamon. Stir in melted butter until crumbly. Press two-thirds into the bottom of the prepared dish.
- In another bowl, toss sliced apples with remaining brown sugar and cinnamon. Spread over the crust.
- Sprinkle the remaining crumble on top of the apples.
- Bake for 35-40 minutes or until golden brown and bubbly around the edges.
- Allow to cool slightly before slicing into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Use Granny Smith apples for a perfect balance of tartness and sweetness. For added texture, mix in chopped walnuts or pecans into the topping. Store leftovers in an airtight container for up to five days or freeze for up to three months.