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Apple Cinnamon Rolls

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Apple Cinnamon Rolls are a delightful breakfast treat that combines tender, fluffy dough with the comforting flavors of sweet apples and warm cinnamon. These rolls are perfect for cozy mornings or special brunch gatherings and can be enjoyed fresh from the oven or saved for later indulgence. With a simple recipe that’s accessible to all skill levels, you can create a batch of these delicious rolls that will leave your family and friends asking for seconds.

Ingredients

Scale
  • 4 cups all-purpose flour
  • ½ cup granulated sugar
  • 2¼ tsp active dry yeast (1 packet)
  • 1 cup warm milk (110°F)
  • ½ cup melted butter
  • 2 tbsp ground cinnamon
  • 2 cups peeled and diced Granny Smith apples
  • ½ cup brown sugar
  • 1 large egg

Instructions

  1. 1. Prepare Dough: In a large mixing bowl, combine warm milk, yeast, and sugar. Let sit for 5 minutes until foamy. Add melted butter, egg, flour, and a pinch of salt; mix until sticky.
  2. 2. Knead Dough: Flour your working surface and knead the dough for about 5 minutes until smooth. Place in an oiled bowl, cover with a towel, and let rise in a warm place for 1 hour.
  3. 3. Prepare Filling: In a bowl, mix diced apples with brown sugar and cinnamon.
  4. 4. Roll Out Dough: Roll the risen dough into a rectangle on a floured surface. Spread melted butter over it and sprinkle with apple filling.
  5. 5. Shape & Bake: Roll tightly from one end to another and cut into slices (about 1 inch thick). Place on a greased baking sheet to rise again for another 30 minutes while preheating oven to 350°F (175°C). Bake for 25 minutes until golden brown.

Nutrition

Keywords: Substitute pears or add nuts for added texture. Drizzle with caramel sauce or cream cheese frosting before serving. Store leftovers in an airtight container at room temperature for up to two days.

Find it online: https://homelytastes.com/irresistible-apple-cinnamon-rolls-recipe-for-breakfast-bliss/