Apple Cinnamon Cottage Cheese Bake
Indulge in the warm, comforting flavors of Apple Cinnamon Cottage Cheese Bake. This delightful dish harmonizes the tartness of fresh apples with the sweetness of cinnamon, all enveloped in creamy cottage cheese. Perfect for breakfast or dessert, it’s easy to prepare and fills your home with an irresistible aroma. Enjoy a guilt-free treat that’s as nutritious as it is delicious, making it a wonderful addition to any gathering.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups large curd cottage cheese
- 2 medium apples (e.g., Granny Smith or Honeycrisp), cored and sliced
- 3 large eggs
- 1/4 cup brown sugar
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
- In a mixing bowl, combine cottage cheese, eggs, brown sugar, cinnamon, and vanilla extract until smooth.
- Pour half of the mixture into the greased baking dish. Evenly layer the sliced apples on top, then cover with the remaining cottage cheese mixture.
- Bake for 30-35 minutes, or until golden brown and set in the center.
- Let cool slightly before cutting into squares and serve warm.
Nutrition
- Serving Size: 1 square (150g)
- Calories: 210
- Sugar: 10g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 80mg
Keywords: For added texture, mix in oats or chopped nuts before baking. You can substitute apples with pears for a delightful twist on flavor. Store leftovers in an airtight container for up to three days; reheat in the oven or microwave for best results.