Apple Cider Glazed Ham
Apple Cider Glazed Ham is the perfect centerpiece for your next gathering, combining the sweet and tangy flavors of apple cider with savory, juicy ham. This dish not only looks stunning on your table but also fills your home with an irresistible aroma that invites everyone to dig in. Ideal for holidays, family dinners, or special occasions, this recipe is sure to impress with its delightful taste and beautiful presentation.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 45 minutes
- Yield: Serves approximately 10 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (8-10 lb) bone-in ham
- 2 cups apple cider
- 1 cup dark brown sugar
- 1/4 cup Dijon mustard
- 3 whole cinnamon sticks
- 10 whole cloves
Instructions
- Preheat your oven to 325°F (165°C).
- In a saucepan over medium heat, combine apple cider, dark brown sugar, Dijon mustard, and cinnamon sticks; stir until syrupy.
- Score the surface of the ham in a diamond pattern.
- Insert cloves into each intersection of the scored pattern.
- Brush half of the glaze over the ham and place it in the oven.
- Bake uncovered for about 1 hour and 30 minutes, basting every 30 minutes with remaining glaze.
- For a caramelized finish, broil for an additional 5-10 minutes at the end.
- Let rest before slicing and serve with your favorite sides.
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 280
- Sugar: 16g
- Sodium: 850mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 75mg
Keywords: Substitute apple cider with orange juice for a citrus twist. Add chopped apples or nuts to the glaze for extra texture. Leftover ham can be stored in an airtight container in the fridge for up to four days or frozen for up to three months.