Apple Chutney Pork Chops
Apple Chutney Pork Chops are a delightful fusion of savory and sweet, featuring juicy pork chops topped with tangy apple chutney. This easy-to-make dish is perfect for weeknight dinners or special occasions, guaranteed to impress your guests with its vibrant flavors and inviting aroma. With just a few simple steps, you can create a comforting meal that’s sure to become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 bone-in pork chops (1 inch thick)
- 1 cup apple chutney (store-bought or homemade)
- 2 tbsp extra virgin olive oil
- 1 tsp salt (to taste)
- 1/2 tsp black pepper (to taste)
- 2 tsp fresh thyme leaves
Instructions
- Preheat the oven to 400°F (200°C) and lightly spray a baking dish with nonstick cooking spray.
- Pat the pork chops dry and season both sides with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat. Sear the pork chops for 4-5 minutes on each side until golden brown.
- Top each chop with apple chutney and let it bubble for a minute.
- Transfer the skillet to the oven or place the chops in the baking dish and bake for 15-20 minutes until internal temperature reaches 145°F (63°C).
- Let rest for a few minutes before serving, drizzling any remaining chutney from the pan over the chops.
Nutrition
- Serving Size: 1 pork chop (200g)
- Calories: 360
- Sugar: 12g
- Sodium: 680mg
- Fat: 17g
- Saturated Fat: 4g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg
Keywords: - For added depth, consider swapping apples with pears or adding crushed red pepper flakes for spice. - Enhance your chutney by mixing in dried cranberries or walnuts. - Store leftovers in an airtight container in the fridge for up to three days; reheat gently in a skillet.