Apple and Brie Puff Pastry Bites
Apple and Brie Puff Pastry Bites are the perfect blend of sweet and savory, featuring creamy brie cheese and juicy apples nestled within flaky puff pastry. These irresistible bites are ideal for entertaining or enjoying a cozy night at home. Their golden finish and delightful aroma will have your guests asking for seconds. Easy to make, they’re a sure-fire hit at any gathering!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 4 oz brie cheese (cut into small pieces)
- 1 medium Fuji or Honeycrisp apple (cored and thinly sliced)
- 2 tbsp brown sugar
- 1 tsp cinnamon
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, toss apple slices with brown sugar and cinnamon until well coated.
- Roll out puff pastry on a floured surface and cut into 3-inch squares.
- Place a piece of brie and a spoonful of apple mixture in the center of each square. Fold corners over filling and pinch to seal.
- Brush each bite with egg wash for a golden finish.
- Bake on a parchment-lined baking sheet for 20-25 minutes or until puffy and golden brown.
Nutrition
- Serving Size: 1 bite (30g)
- Calories: 130
- Sugar: 4g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg
Keywords: For added flavor, consider including caramelized onions or swapping brie for goat cheese. Store leftovers in an airtight container in the fridge for up to three days and reheat in the oven for best results.