Antipasto Terrine with Provolone, Pesto and Tomato
Indulge in the vibrant flavors of our Antipasto Terrine with Provolone, Pesto, and Tomato—a stunning centerpiece for any gathering. This layered dish features creamy provolone cheese, zesty pesto, and juicy cherry tomatoes, all beautifully set with gelatin for a delightful texture. Perfect as an appetizer or light meal, it’s simple to prepare yet impressively elegant. Enjoy every bite while creating unforgettable memories with family and friends.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Serves 8
- Category: Appetizer
- Method: No Cooking Required
- Cuisine: Italian
Ingredients
Scale
- 8 oz aged provolone cheese, softened
- 1 cup fresh pesto
- 2 cups cherry tomatoes, halved
- 2 sheets gelatin
- Fresh basil leaves for garnish
- 2 tsp high-quality olive oil
- Salt and pepper to taste
Instructions
- Soak gelatin sheets in cold water until soft (about 5 minutes).
- In a bowl, blend softened provolone cheese and pesto until well combined.
- Layer half of the cherry tomatoes at the bottom of a terrine mold; pour half of the cheese mixture over them. Repeat with remaining tomatoes and cheese mixture.
- Dissolve soaked gelatin sheets in warm water; pour evenly over the layered ingredients.
- Cover tightly with plastic wrap and refrigerate for at least 4 hours or until set.
- Invert onto a serving platter, garnish with fresh basil leaves, and drizzle olive oil on top before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 225
- Sugar: 2g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 35mg
Keywords: - Feel free to customize by adding roasted peppers or olives. - For a milder flavor, substitute provolone with mozzarella. - A splash of balsamic glaze can elevate the dish just before serving.