Alton Brown’s Scones
Alton Brown’s Scones are a heavenly blend of buttery goodness and delightful flavor, perfect for breakfast or afternoon tea. With a golden crust and a fluffy interior, these scones make an impressive addition to any gathering. The recipe is simple and foolproof, allowing even novice bakers to achieve restaurant-quality results at home. Whether served warm with clotted cream or jam, each bite is sure to create lasting memories.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1/4 cup granulated sugar
- 1/2 cup unsalted cold butter (cut into small pieces)
- 3/4 cup whole milk
- 1 large egg
- 1 cup add-ins (chocolate chips, dried fruits)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, salt, and sugar until combined.
- Cut in the cold butter using your fingers or a pastry cutter until the mixture resembles coarse crumbs.
- In another bowl, whisk together milk and egg; slowly add to the dry mix while stirring gently until just combined.
- Fold in your favorite add-ins carefully.
- Turn the dough out onto a floured surface and knead gently. Pat into a circle about 1 inch thick; cut into wedges or rounds.
- Place on the prepared baking sheet and bake for 15-20 minutes until golden brown.
Nutrition
- Serving Size: 1 scone (70g)
- Calories: 240
- Sugar: 5g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: For added flavor, consider incorporating chopped fresh herbs like rosemary or thyme. You can also substitute half of the all-purpose flour with whole wheat flour for a nuttier taste.