Almond Flour Chocolate Chip Cookies
Almond Flour Chocolate Chip Cookies are the ultimate treat for cookie lovers! With their golden, crispy edges and soft, chewy centers, these cookies are bursting with rich chocolate flavor. Made with almond flour for a delightful nutty taste and moisture, they cater to gluten-free diets while being irresistibly delicious. Perfect for sharing with friends or enjoying solo, these cookies will quickly become your go-to recipe when you crave something sweet!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups almond flour
- 1/2 tsp baking soda
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 2 large eggs (room temperature)
- 1 tsp vanilla extract
- 1 cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together almond flour and baking soda.
- In another bowl, beat softened butter, brown sugar, and granulated sugar until light and fluffy.
- Mix in eggs one at a time followed by vanilla extract until well blended.
- Gradually add dry ingredients to the wet mixture; stir gently to combine.
- Fold in chocolate chips evenly throughout the batter.
- Drop spoonfuls of dough onto the prepared baking sheet about two inches apart.
- Bake for 10-12 minutes until edges are golden but centers remain soft.
- Let cool on the baking sheet for five minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Keywords: - For added flavor, consider mixing in chopped nuts or dried fruit. - Try sprinkling sea salt on top before baking for a sweet-and-salty twist. - Store cookies in an airtight container at room temperature for up to one week.