Air Fryer Ham Cheese Croissants
Air Fryer Ham Cheese Croissants are a delightful fusion of flaky, buttery pastry filled with savory ham and gooey melted cheese. These croissants are perfect for breakfast, brunch, or a late-night snack, offering a gourmet taste without the hassle. With just a few simple ingredients and minimal cooking time, you’ll impress your family and friends with this easy-to-make treat that promises to disappear in no time.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: Serves 4 (2 croissants each) 1x
- Category: Snack
- Method: Frying
- Cuisine: Fusion
Ingredients
Scale
- 1 package (8 oz) pre-made croissant dough
- 4 oz thinly sliced ham
- 4 oz Swiss or cheddar cheese slices
- 1 large egg (for egg wash)
- Cooking spray
Instructions
- Preheat the air fryer to 350°F (175°C).
- Roll out the pre-made croissant dough on a clean surface.
- Place a slice of ham and cheese on each triangle of dough.
- Roll each triangle tightly from the wide end to the pointy end, pinching edges to seal.
- Whisk the egg in a small bowl and brush over each croissant.
- Lightly spray the air fryer basket with cooking spray and place in the rolled croissants.
- Air fry for about 8 minutes or until golden brown.
Nutrition
- Serving Size: 1 croissant (50g)
- Calories: 220
- Sugar: 1g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 50mg
Keywords: - For added flavor, consider using honey-glazed or smoked ham. - Experiment with different cheeses such as pepper jack for a spicy kick. - Leftover croissants can be stored in an airtight container in the fridge for up to three days.