Air-Fryer Fried Rice
Air-Fryer Fried Rice is a quick and satisfying dish that elevates your weeknight meals with its perfect blend of tender rice, colorful vegetables, and savory seasonings. This recipe is not only easy to prepare but also allows for endless customization by incorporating leftover proteins or your favorite veggies. Enjoy the delightful aroma and flavors that will make your taste buds sing, all while keeping cooking time to a minimum!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 3 cups cooked rice (preferably day-old)
- 1 cup mixed vegetables (peas, carrots, corn)
- 2 large eggs
- 3 tbsp soy sauce (low-sodium preferred)
- 1 tbsp sesame oil
- 2 green onions (chopped)
Instructions
- Preheat your air fryer to 350°F (175°C).
- In a bowl, whisk the eggs. Lightly spray the air fryer basket and cook the eggs for about 5 minutes until scrambled. Remove and set aside.
- In a mixing bowl, combine cooked rice, mixed vegetables, soy sauce, and sesame oil. Mix well.
- Transfer the rice mixture to the air fryer basket and spread evenly. Air fry for 10-12 minutes, stirring halfway through.
- After cooking, add scrambled eggs and green onions to the rice mixture. Stir gently before serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 200mg
Keywords: - For best results, use day-old rice to prevent mushiness. - Swap in proteins like shrimp or chicken based on your preference. - Add chili flakes or fresh herbs for an extra kick.