Air Fryer Chocolate Chip Cookies
Air Fryer Chocolate Chip Cookies are a delightful and quick treat that brings the classic flavors of your favorite cookies into the modern kitchen. With their perfectly crispy edges and chewy centers, these cookies bake in just minutes, delivering gooey chocolatey goodness in every bite. Ideal for cozy nights or unexpected guests, serve them warm or with a scoop of ice cream for an indulgent dessert experience.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup chocolate chips (semi-sweet or dark)
Instructions
- Preheat your air fryer to 350°F (175°C) and gather all ingredients.
- In a mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In another bowl, whisk together flour, baking soda, and salt; gradually add to the wet mixture until just combined.
- Fold in chocolate chips gently.
- Scoop dough onto parchment paper cut to fit your air fryer basket, leaving space between cookies. Air fry for 8-10 minutes until golden brown.
- Allow to cool slightly on wire racks before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Use room temperature butter for easier mixing. For added texture, fold in nuts or dried fruit. Experiment with different types of chocolate chips for unique flavors.