Chocolate Chip Cookie Dough Brownie Bites
Chocolate Chip Cookie Dough Brownie Bites are the perfect indulgent treat, merging rich, fudgy brownies with creamy, edible cookie dough. These bite-sized delights are ideal for any gathering or cozy night in. With their gooey texture and decadent flavor, they are sure to impress everyone. Easy to make and even easier to devour, these brownie bites elevate your dessert game to a whole new level!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Makes approximately 24 brownie bites 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box (18.3 oz) brownie mix
- 2 large eggs
- 1/2 cup unsalted butter (melted)
- 1 cup semi-sweet chocolate chips (divided)
- 1/4 cup all-purpose flour
- 1/4 cup brown sugar
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease a mini muffin tin or line it with mini cupcake liners.
- In a mixing bowl, combine brownie mix, melted butter, and eggs until smooth. Fold in half of the chocolate chips.
- In another bowl, cream together softened butter, brown sugar, and vanilla extract. Gradually add flour and remaining chocolate chips until just combined.
- Spoon about one tablespoon of brownie batter into each muffin cup, then top with one tablespoon of cookie dough.
- Bake for 12-15 minutes until edges are set but centers are soft. Cool in the pan for five minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: For added flavor, consider incorporating nuts or various flavored extracts. Store bites in an airtight container at room temperature for up to three days.