Caramelized Onion & Gruyère Mashed Sweet Potatoes
Caramelized Onion & Gruyère Mashed Sweet Potatoes are a gourmet twist on a classic comfort dish. The creamy sweetness of sweet potatoes combines beautifully with rich, buttery caramelized onions and nutty Gruyère cheese. This delightful side dish is perfect for special occasions or cozy weeknight dinners, guaranteed to impress your family and friends with its unique flavor profile.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Boiling & Mashing
- Cuisine: American
Ingredients
Scale
- 4 medium sweet potatoes (about 2 lbs), peeled and chopped
- 1 cup Gruyère cheese, shredded
- 1 large yellow onion, sliced
- 2 tbsp unsalted butter
- ½ cup heavy cream (or almond milk for lighter version)
- Salt and pepper to taste
Instructions
- Boil sweet potatoes in salted water for 15-20 minutes until fork-tender. Drain.
- In a skillet, melt butter over medium heat. Add sliced onions and cook until golden brown, about 15 minutes.
- Mash sweet potatoes with caramelized onions, Gruyère cheese, heavy cream, salt, and pepper until smooth but slightly chunky.
- Adjust seasoning as needed and serve warm with extra caramelized onions on top.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 8g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 30mg
Keywords: For a different flavor, substitute Gruyère with cheddar or gouda. Add garlic or fresh herbs like thyme for an aromatic touch. Store leftovers in an airtight container for up to three days; reheat gently.