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Brownies With Raspberry Swirl & Cheesecake

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Brownies with Raspberry Swirl and Cheesecake are the ultimate indulgent dessert that combines fudgy chocolate brownies with a creamy cheesecake layer and a tangy raspberry swirl. Each bite delivers a delightful explosion of flavors and textures, making it perfect for any occasion, from family gatherings to romantic dinners. This easy-to-follow recipe guarantees impressive results that will have everyone asking for seconds.

Ingredients

Scale
  • 1 cup unsweetened cocoa powder
  • 1 cup granulated sugar
  • 1/2 cup all-purpose flour
  • 1/2 cup unsalted butter (melted)
  • 2 large eggs
  • 1/2 cup raspberry jam
  • 8 oz cream cheese (softened)
  • 1 tsp pure vanilla extract
  • 1/2 cup powdered sugar

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan or line it with parchment paper.
  2. In a medium bowl, whisk together cocoa powder, granulated sugar, and flour until well combined.
  3. In a separate bowl, melt the butter and mix in eggs and vanilla extract until smooth.
  4. Fold the wet ingredients into the dry mixture until just combined.
  5. In another bowl, beat softened cream cheese with powdered sugar until smooth; add one egg and mix well.
  6. Pour half of the brownie batter into the prepared pan, then spoon dollops of raspberry jam over it. Add the cheesecake mixture on top before swirling it gently with a knife.
  7. Bake for 30-35 minutes or until edges are set but center remains slightly soft. Cool before cutting into squares.

Nutrition

Keywords: Feel free to substitute raspberry jam with other fruit jams like strawberry or blueberry for variation. For gluten-free brownies, swap regular flour for gluten-free flour.

Find it online: https://homelytastes.com/indulgent-brownies-with-raspberry-swirl-cheesecake/