White Chocolate and Raspberry Panna Cotta
Indulge in the creamy delight of White Chocolate and Raspberry Panna Cotta, an elegant Italian dessert that pairs luscious white chocolate with the tartness of fresh raspberries. This silky treat melts in your mouth and is perfect for impressing guests at dinner parties or making any occasion special. With simple preparation steps, you can create a stunning dessert that looks as good as it tastes.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Chilling
- Cuisine: Italian
Ingredients
Scale
- 1 cup heavy cream
- 1 cup whole milk
- 1/2 cup granulated sugar
- 4 oz high-quality white chocolate, chopped
- 1 tsp gelatin powder
- 2 tbsp cold water
- Fresh raspberries for topping
Instructions
- Bloom gelatin by sprinkling it over cold water in a small bowl; let sit for 5 minutes.
- In a saucepan over medium heat, combine heavy cream, milk, and sugar; stir until hot but not boiling.
- Add white chocolate to the warm mixture and stir until fully melted.
- Remove from heat and whisk in bloomed gelatin until dissolved.
- Pour mixture into serving cups or molds and refrigerate for at least 4 hours or until set.
- To serve, invert panna cotta onto plates and top with fresh raspberries.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 26g
- Sodium: 70mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 55mg
Keywords: - Experiment with fruits like strawberries or blueberries for different flavors. - Add a splash of vanilla extract for extra depth. - For a dairy-free option, substitute coconut cream.