Ultimate Mac and Cheese
Indulge in the creamy, cheesy goodness of Ultimate Mac and Cheese—a classic comfort food that warms the heart and satisfies the soul. This dish features a luscious blend of sharp cheddar and Monterey Jack cheeses enveloping perfectly cooked elbow macaroni. Topped with a crispy breadcrumb crust, every bite promises an explosion of flavor that will transport you straight to comfort food heaven. Whether for a family dinner or cozy night in, this recipe is sure to impress.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 oz elbow macaroni
- 2 cups sharp cheddar cheese, grated
- 1 cup Monterey Jack cheese, grated
- 2 cups whole milk
- 4 tbsp unsalted butter
- ¼ cup all-purpose flour
- ½ cup breadcrumbs
Instructions
- Cook elbow macaroni in a large pot of salted boiling water until al dente. Drain and set aside.
- In a medium saucepan, melt butter over medium heat. Whisk in flour until smooth and bubbly (about 1 minute) to create a roux.
- Gradually whisk in milk, stirring continuously until slightly thickened (approximately 5 minutes).
- Reduce heat to low and stir in cheddar and Monterey Jack cheeses until melted and smooth.
- Fold cooked macaroni into the cheese sauce until well-coated, then transfer to a greased baking dish.
- Top with breadcrumbs and bake at 350°F (175°C) for about 20 minutes or until golden brown.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 520
- Sugar: 7g
- Sodium: 750mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 70mg
Keywords: Swap cheeses like gouda or pepper jack for unique flavors. Add cooked vegetables or proteins such as bacon for added depth. Store leftovers in an airtight container for up to three days; reheat with a splash of milk.