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Stovetop Creamy Ground Beef Pasta

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Stovetop Creamy Ground Beef Pasta is the ultimate comfort food, combining rich, creamy sauce with tender pasta and savory ground beef. This easy-to-make dish is perfect for family dinners or casual gatherings, turning any meal into a delightful feast. With its harmonious blend of flavors and quick preparation, it’s sure to become a staple in your weeknight meal rotation.

Ingredients

Scale
  • 1 pound lean ground beef
  • 8 ounces penne or fusilli pasta
  • 1 cup heavy cream (or half-and-half)
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 cup low-sodium vegetable broth
  • 1 cup grated Parmesan cheese
  • 2 teaspoons Italian seasoning
  • Salt and pepper to taste
  • 1 tablespoon olive oil

Instructions

  1. In a large skillet over medium heat, heat olive oil. Sauté diced onion until translucent, about 5 minutes. Add minced garlic and cook for another minute.
  2. Add ground beef to the skillet. Cook until browned, about 6-8 minutes, seasoning with salt and pepper.
  3. Meanwhile, boil salted water in a separate pot and cook pasta according to package instructions until al dente. Drain and set aside.
  4. Pour vegetable broth into the skillet with cooked beef and stir in heavy cream. Simmer for about 3 minutes until slightly thickened. Stir in Parmesan cheese until melted.
  5. Combine cooked pasta with the sauce in the skillet, stirring gently to coat evenly. Adjust seasoning if necessary.
  6. Serve immediately with extra Parmesan on top.

Nutrition

Keywords: - For a lighter version, substitute heavy cream with half-and-half. - Feel free to add vegetables like spinach or bell peppers for added nutrition. - Leftovers can be stored in an airtight container in the fridge for up to three days; reheat gently on the stovetop.

Find it online: https://homelytastes.com/indulge-in-stovetop-creamy-ground-beef-pasta-bliss/