Spaghetti with Creamy Fontina Cheese Sauce
Indulge in the ultimate comfort food with this Spaghetti with Creamy Fontina Cheese Sauce. Silky strands of pasta are enveloped in a velvety cheese sauce, creating a dish that’s both rich and satisfying. Perfect for cozy dinners or elegant gatherings, this recipe transforms simple ingredients into a restaurant-quality experience. With its irresistible aroma and creamy goodness, it’s no wonder this dish is a crowd-pleaser. Impress your family and friends with this easy-to-follow recipe that brings everyone together around the table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
- 8 oz spaghetti
- 1 cup Fontina cheese, grated
- 1 cup heavy cream
- 2 cloves garlic, minced
- ½ cup Parmesan cheese, grated
- 2 tbsp olive oil
- ¼ cup fresh basil, chopped
Instructions
- Cook spaghetti according to package instructions until al dente; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Sauté minced garlic for 1-2 minutes until fragrant.
- Lower the heat and add heavy cream, stirring continuously until slightly thickened (about 3-5 minutes).
- Gradually stir in Fontina cheese until melted and smooth; add Parmesan for extra flavor.
- Toss the cooked spaghetti in the sauce until well-coated. If needed, add a splash of pasta water for consistency.
- Stir in fresh basil just before serving. Serve warm and enjoy!
Nutrition
- Serving Size: 1 plate (200g)
- Calories: 550
- Sugar: 3g
- Sodium: 450mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 80mg
Keywords: Experiment with different cheeses like Gouda or Gruyère for varied flavors. Add sautéed mushrooms or spinach for extra nutrition. Store leftovers in an airtight container for up to three days; reheat gently over low heat.