Spaghetti Garlic Bread Bowls
Savor the ultimate comfort food with Spaghetti Garlic Bread Bowls—crusty bread rolls filled with al dente spaghetti, rich garlic oil, and topped with savory Parmesan cheese. This delightful dish is perfect for cozy nights or festive gatherings, combining hearty flavors with an irresistible presentation that will leave your guests wanting more.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4 large sourdough or Italian bread rolls
- 8 oz spaghetti
- 4 cloves fresh garlic, minced
- 3 tbsp extra virgin olive oil
- ½ cup grated Parmesan cheese
- 2 tbsp chopped fresh parsley
Instructions
- Preheat oven to 375°F (190°C).
- Slice off the tops of the bread rolls and hollow out the insides, saving the crumbs. Drizzle olive oil inside each roll.
- Cook spaghetti according to package instructions until al dente; drain and set aside.
- In a skillet, sauté minced garlic in olive oil over medium heat for about 1 minute until fragrant.
- In a large bowl, combine cooked spaghetti, garlic oil, Parmesan cheese, salt, and pepper; mix well.
- Generously fill each hollowed bread roll with the spaghetti mixture.
- Bake on a tray for 15-20 minutes until golden brown on top.
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 3g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 4g
- Protein: 16g
- Cholesterol: 10mg
Keywords: Enhance your Spaghetti Garlic Bread Bowls by adding sautéed vegetables such as bell peppers or mushrooms. Experiment with different cheeses like mozzarella for a gooey texture or add red pepper flakes to the garlic oil for a spicy kick.