Snickerdoodle Bread
Snickerdoodle Bread is a comforting and delicious twist on the classic cookie, featuring warm cinnamon and sugar flavors in a moist loaf. Perfect for breakfast or dessert, this easy-to-make recipe will fill your home with delightful aromas and leave everyone asking for seconds. With its golden crust and soft, buttery interior, every slice offers a taste of nostalgia.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: About 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1 tablespoon ground cinnamon
- ½ teaspoon salt
- ½ cup unsalted butter (softened)
- 2 large eggs (room temperature)
- 1 teaspoon vanilla extract
- 2 tablespoons granulated sugar (for topping)
- 1 tablespoon ground cinnamon (for topping)
Instructions
- 1. Preheat oven to 350°F (175°C) and grease a standard loaf pan.
- 2. In a bowl, whisk together flour, baking powder, cinnamon, and salt.
- 3. In another bowl, cream softened butter and sugar until fluffy. Beat in eggs one at a time, then mix in vanilla.
- 4. Gradually fold dry ingredients into the wet mixture until just combined.
- 5. Pour half of the batter into the prepared pan, sprinkle with half of the cinnamon-sugar topping. Add remaining batter and top with remaining mixture.
- 6. Bake for 50-60 minutes or until a toothpick comes out clean.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: For extra flavor, consider adding chopped nuts or chocolate chips. Store leftovers in an airtight container for up to three days or freeze for longer storage.