S’mores Pancakes
S’mores Pancakes transform your breakfast experience into a delightful adventure. Imagine fluffy pancakes filled with gooey chocolate chips and sweet marshmallows, reminiscent of campfire evenings. Perfect for lazy weekends or festive brunches, this easy recipe guarantees smiles all around. With simple ingredients and foolproof techniques, you’ll feel like a culinary pro in no time!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4 (approximately four pancakes) 1x
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 tbsp granulated sugar
- 1 cup whole milk (or almond milk)
- 1 large egg
- 1/4 cup semi-sweet chocolate chips
- 1/4 cup mini marshmallows
- 2 tbsp unsalted butter (melted)
Instructions
- In a large bowl, mix together the flour, baking powder, sugar, and a pinch of salt.
- Gradually add the milk and egg to the dry ingredients, whisking until combined.
- Fold in melted butter and chocolate chips gently until just mixed.
- Preheat a non-stick skillet over medium heat and lightly grease it.
- Pour about 1/4 cup of batter onto the skillet; sprinkle mini marshmallows on top before flipping.
- Cook until bubbles form on the surface (2-3 minutes), then flip and cook until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 10g
- Sodium: 380mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: For extra flavor, add graham cracker crumbs to the batter. Substitute regular milk with oat or coconut milk for dairy-free options. Let the batter rest for a few minutes to achieve fluffier pancakes.