Sausage Gravy Biscuit Breakfast Pizza
Satisfy your breakfast cravings with this Sausage Gravy Biscuit Breakfast Pizza! This hearty dish features a fluffy biscuit base topped with savory sausage gravy and gooey cheese, making it the perfect indulgence for weekend brunches or family gatherings. With its irresistible flavors and easy preparation, this breakfast pizza will quickly become a favorite at your table!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can refrigerated biscuit dough (16.5 oz)
- 1 lb ground sausage (spicy or mild)
- 1/4 cup all-purpose flour
- 2 cups whole milk
- 1 1/2 cups shredded cheese (cheddar or mozzarella)
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Open the biscuit dough and place each biscuit on the baking sheet. Flatten slightly to form a base.
- In a skillet over medium heat, cook the ground sausage until browned and crumbly.
- Sprinkle flour into the skillet, stir well, and gradually add milk while stirring continuously until thickened. Season with salt, pepper, and garlic powder.
- Pour the gravy over the biscuits, then top with shredded cheese.
- Bake for 15-20 minutes until golden brown and bubbly. Let cool slightly before serving.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 60mg
Keywords: - For a healthier option, swap ground sausage for turkey or veggie alternatives. - Customize by adding sautéed vegetables or different types of cheese. - Store leftovers in an airtight container in the fridge for up to three days.