Sausage Gravy Biscuit Breakfast Pizza is a deliciously messy way to start your day. Imagine gooey cheese melting over fluffy biscuits, topped with savory sausage gravy that sings with flavor. This dish is not just breakfast; it’s a hearty hug on a plate, perfect for those mornings when you need more than just a cup of coffee.
Picture yourself gathering around the table with friends or family, the aroma of freshly baked biscuits wafting through the air, making mouths water and smiles widen. It’s an ideal dish for weekend brunches or leisurely holidays when you want to impress without breaking a sweat. Trust me; each bite promises creamy goodness that will have everyone coming back for seconds!
Why You'll Love This Recipe
- This Sausage Gravy Biscuit Breakfast Pizza is incredibly easy to prepare, making it perfect for busy mornings.
- The flavor profile blends savory sausage with rich, creamy gravy and cheesy goodness, creating an irresistible combination.
- Its visually appealing layers make it a showstopper on any breakfast table.
- Versatile enough to customize with your favorite toppings or ingredients for a unique twist.
Ingredients for Sausage Gravy Biscuit Breakfast Pizza
Here’s what you’ll need to make this delicious dish:
Refrigerated Biscuit Dough: Use your favorite brand; homemade works too if you’re feeling ambitious.
Ground Sausage: Choose a flavorful sausage, either spicy or mild, depending on your taste preference.
All-Purpose Flour: Essential for thickening the gravy and adding that creamy texture we all love.
Milk: Whole milk works best; it adds creaminess to the gravy and keeps everything rich.
Shredded Cheese: Cheddar or mozzarella add gooeyness and flavor; feel free to mix them up!
Seasonings (Salt, Pepper, Garlic Powder): A pinch of these can elevate the dish from good to absolutely drool-worthy.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Sausage Gravy Biscuit Breakfast Pizza
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 375°F (190°C). While that’s heating up, grab a baking sheet and line it with parchment paper because nobody wants a sticky mess when they can avoid it.
Step 2: Prepare the Biscuit Base
Open the refrigerated biscuit dough and place each biscuit onto the prepared baking sheet. Press them out slightly so they form a nice base for our breakfast pizza masterpiece.
Step 3: Cook the Sausage
In a skillet over medium heat, cook the ground sausage until it’s browned and crumbly. Break it up as it cooks so you get those beautiful little bits that will spread flavor throughout the pizza.
Step 4: Make the Gravy
Sprinkle in some flour over the cooked sausage and stir well. Gradually pour in milk while stirring continuously until thickened. Season with salt, pepper, and garlic powder to taste—this is where the magic happens!
Step 5: Assemble Your Pizza
Once your gravy has reached its desired thickness, pour it generously over the pressed-out biscuits. Top with shredded cheese like you’re creating an edible work of art!
Step 6: Bake Until Golden
Pop your breakfast pizza into the preheated oven and bake for about 15-20 minutes or until golden brown and bubbly. Remove from oven and let cool slightly—if you can resist!
Transfer to plates and drizzle with extra gravy if you’re feeling indulgent. Enjoy every delicious bite of this mouthwatering creation!
You Must Know
- This delightful sausage gravy biscuit breakfast pizza is the ultimate brunch dish, combining fluffy biscuits, savory sausage gravy, and gooey cheese.
- It transforms your breakfast routine into a fun and flavorful adventure that everyone will love.
Perfecting the Cooking Process
To whip up this delicious sausage gravy biscuit breakfast pizza, start by preparing the sausage gravy while the biscuits bake. Once baked, layer on the gravy and cheese for the perfect melty finish.
Add Your Touch
Feel free to swap out the sausage for turkey or veggie alternatives. Add different cheeses like cheddar or pepper jack for a spicy kick, or throw in some sautéed veggies for extra flavor and nutrition.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the oven for best results; just cover it with foil to keep everything nice and warm.
Chef's Helpful Tips
- For a perfectly flaky biscuit, avoid overmixing the dough; less is more.
- Always use cold ingredients to keep that buttery texture intact.
- And don’t skimp on seasoning; it’s what brings your sausage gravy to life!
Sometimes I catch myself reminiscing about that one brunch where my friends devoured this pizza like it was their last meal! Their laughter and satisfied grins made every effort worth it.
FAQs :
What ingredients are needed for Sausage Gravy Biscuit Breakfast Pizza?
To prepare Sausage Gravy Biscuit Breakfast Pizza, you will need several key ingredients. Start with refrigerated biscuit dough as the base. For the sausage gravy, use ground breakfast sausage, flour, milk, salt, and pepper. You can also add shredded cheese and eggs for extra flavor and richness. Toppings like green onions or herbs can enhance the dish further. This combination creates a hearty breakfast that is perfect for family gatherings or weekend brunch.
How long does it take to make Sausage Gravy Biscuit Breakfast Pizza?
Making Sausage Gravy Biscuit Breakfast Pizza typically takes about 30-40 minutes from start to finish. Preparation usually takes around 10-15 minutes, while baking requires an additional 20-25 minutes. This quick cooking time makes it an excellent choice for busy mornings or special occasions where you want to impress guests without spending all day in the kitchen.
Can I make Sausage Gravy Biscuit Breakfast Pizza ahead of time?
Absolutely! You can prepare the components of Sausage Gravy Biscuit Breakfast Pizza ahead of time. Make the sausage gravy and store it in the refrigerator for up to two days. You can also pre-bake the biscuit base and assemble everything before serving. When ready to eat, simply reheat and bake until warm and bubbly. This method saves time on busy mornings and allows you to enjoy a delicious breakfast with minimal effort.
What variations can I try with Sausage Gravy Biscuit Breakfast Pizza?
There are numerous variations you can experiment with when making Sausage Gravy Biscuit Breakfast Pizza. For a healthier twist, consider using turkey sausage instead of pork sausage. You can also add vegetables like spinach or bell peppers for added nutrition and flavor. If you’re feeling adventurous, try different cheeses or spices to customize your pizza further. Each variation allows you to create a unique dish that suits your taste preferences.
Conclusion for Sausage Gravy Biscuit Breakfast Pizza :
Sausage Gravy Biscuit Breakfast Pizza is a delightful dish that brings together comforting flavors in a fun format. With its flaky biscuit base topped with savory sausage gravy, cheese, and eggs, this recipe is perfect for any meal of the day. You can easily customize it by adding your favorite toppings or trying various ingredient substitutions. Whether enjoyed on a lazy Sunday morning or served at a brunch gathering, this breakfast pizza is sure to please everyone at the table!
Sausage Gravy Biscuit Breakfast Pizza
Satisfy your breakfast cravings with this Sausage Gravy Biscuit Breakfast Pizza! This hearty dish features a fluffy biscuit base topped with savory sausage gravy and gooey cheese, making it the perfect indulgence for weekend brunches or family gatherings. With its irresistible flavors and easy preparation, this breakfast pizza will quickly become a favorite at your table!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
- 1 can refrigerated biscuit dough (16.5 oz)
- 1 lb ground sausage (spicy or mild)
- 1/4 cup all-purpose flour
- 2 cups whole milk
- 1 1/2 cups shredded cheese (cheddar or mozzarella)
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Open the biscuit dough and place each biscuit on the baking sheet. Flatten slightly to form a base.
- In a skillet over medium heat, cook the ground sausage until browned and crumbly.
- Sprinkle flour into the skillet, stir well, and gradually add milk while stirring continuously until thickened. Season with salt, pepper, and garlic powder.
- Pour the gravy over the biscuits, then top with shredded cheese.
- Bake for 15-20 minutes until golden brown and bubbly. Let cool slightly before serving.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 60mg
Keywords: - For a healthier option, swap ground sausage for turkey or veggie alternatives. - Customize by adding sautéed vegetables or different types of cheese. - Store leftovers in an airtight container in the fridge for up to three days.
