Caramel Cheesecake Cookies
Caramel Cheesecake Cookies are the perfect indulgence for dessert lovers, offering a delightful combination of creamy cheesecake and rich caramel nestled in a soft, chewy cookie. These treats are visually stunning with their golden caramel drizzle and make an impressive addition to any gathering or a sweet indulgence at home. Whether enjoyed warm or at room temperature, these cookies promise satisfaction in every bite.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup brown sugar, packed
- 2 large eggs
- 1 tsp vanilla extract
- 8 oz cream cheese, softened
- ¾ cup caramel sauce
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, beat butter, granulated sugar, and brown sugar until light and fluffy (about 3 minutes).
- Add eggs one at a time along with vanilla extract; mix until combined.
- Stir in softened cream cheese until just incorporated. Gradually add dry ingredients until mixed.
- Scoop tablespoons of dough onto baking sheets and slightly flatten them. Drizzle caramel sauce on top of each cookie.
- Bake for 12–15 minutes or until golden around the edges but still soft in the center. Let cool slightly before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 140mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: - For a chocolate twist, substitute caramel sauce with melted chocolate or fruit preserves. - Add chopped nuts or spices like cinnamon for extra flavor. - Ensure cream cheese is at room temperature for a smooth filling.