Fried Cheesecakern
Fried Cheesecakern takes dessert to the next level with its irresistible combination of a crispy, golden shell and a rich, creamy cheesecake filling. Perfect for parties or cozy gatherings, this delightful treat will have your taste buds dancing with joy. Serve them warm, dusted with powdered sugar or drizzled with chocolate sauce for an unforgettable indulgence.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Makes approximately 8 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 2 large eggs
- 1 pre-made pie crust (9-inch)
- 2 cups vegetable oil (for frying)
Instructions
- In a bowl, mix softened cream cheese, sugar, vanilla extract, and eggs until smooth.
- Roll out the pie crust on a clean surface and cut circles (4 inches in diameter).
- Place a tablespoon of filling on one half of each circle, fold over the other half, and seal edges.
- Heat vegetable oil in a deep skillet to 350°F (175°C).
- Fry each cheesecakern for 2-3 minutes per side until golden brown. Drain on paper towels.
- Serve warm, optionally dusted with powdered sugar or drizzled with chocolate sauce.
Nutrition
- Serving Size: 1 fried cheesecakern (55g)
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 50mg
Keywords: - For added flavor, mix cinnamon or nutmeg into the filling. - You can bake instead of fry by placing filled pastries on a parchment-lined baking sheet at 375°F (190°C) for 20-25 minutes.