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Eggnog Cheesecake with Nutmeg & Caramel Sauce

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Eggnog Cheesecake with Nutmeg & Caramel Sauce is the ultimate holiday dessert that perfectly captures the spirit of winter festivities. Its creamy, velvety texture combined with the warm spice of nutmeg and a rich caramel drizzle creates an indulgent treat that will leave everyone wanting more. Ideal for Christmas gatherings or cozy family dinners, this cheesecake transforms simple ingredients into a stunning, mouthwatering masterpiece.

Ingredients

Scale
  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 3/4 cup granulated sugar
  • 24 oz cream cheese, softened
  • 1 cup sour cream
  • 3 large eggs
  • 1 cup eggnog (store-bought or homemade)
  • 1 tsp ground nutmeg (preferably freshly grated)
  • 1/2 cup caramel sauce (store-bought or homemade)

Instructions

  1. Preheat oven to 350°F (175°C). In a bowl, combine graham cracker crumbs and melted butter. Press firmly into the bottom of a springform pan to form a crust.
  2. Bake crust for 8-10 minutes until golden brown. Allow to cool completely.
  3. In another bowl, beat cream cheese until smooth. Gradually add sugar and mix until fluffy.
  4. Add eggs one at a time, incorporating fully before adding the next. Fold in sour cream, eggnog, nutmeg, and vanilla extract until well combined.
  5. Pour cheesecake filling over cooled crust and bake at 325°F (160°C) for 50-60 minutes until just set with a slight jiggle in the center.
  6. Turn off oven and let cheesecake cool inside with the door ajar.
  7. Prepare caramel sauce while cheesecake cools; drizzle over slices before serving.

Nutrition

Keywords: Swap nutmeg for cinnamon if desired. Add bourbon or rum to the filling for an adult twist. Top with crushed gingerbread cookies for added flavor.

Find it online: https://homelytastes.com/indulge-in-eggnog-cheesecake-with-nutmeg-caramel-sauce/