Easy Tiramisu Brownies
Easy Tiramisu Brownies are a delightful fusion of classic tiramisu flavors and fudgy brownie texture. These rich, espresso-infused treats are layered with creamy mascarpone, creating an indulgent dessert that’s perfect for impressing guests or enjoying after a long day. Quick to prepare and irresistibly delicious, these brownies will be the star of any gathering.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 12 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 cup cocoa powder
- 1 cup all-purpose flour
- 3 large eggs
- 1 tbsp espresso powder
- 1 cup mascarpone cheese
- 2 tbsp coffee liqueur
- Cocoa powder (for dusting)
Instructions
- Preheat your oven to 350°F (175°C) and line a brownie pan with parchment paper.
- Melt the butter in a saucepan over low heat, then stir in the sugar until combined.
- Mix in the cocoa powder until smooth, then add the eggs one at a time, mixing well after each addition.
- Fold in the flour and espresso powder gently without overmixing.
- Pour into the prepared pan and bake for 25-30 minutes or until a toothpick inserted comes out slightly moist.
- Cool the brownies, then mix mascarpone with coffee liqueur until smooth and spread it over the brownies. Dust with cocoa before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 22g
- Sodium: 90mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg
Keywords: Substitute coffee liqueur with strong brewed coffee for a non-alcoholic version. For added texture, consider topping with chopped nuts or drizzling melted chocolate on top.