Indulge in Easy Tiramisu Brownies – Dessert Bliss Awaits!

The aroma of coffee and chocolate mingling in the air is enough to make anyone weak in the knees. Imagine biting into a soft, fudgy brownie that’s rich with espresso flavor and has a creamy mascarpone layer that sends your taste buds spiraling into dessert heaven. The Easy Tiramisu Brownies are here to elevate your dessert game, perfect for impressing guests or indulging yourself after a long day.

These delightful brownies bring all the classic tiramisu flavors you love into a form that’s easy to bake and even easier to devour. Picture this: you’ve just come home from work, and instead of collapsing on the couch, you whip up these gems in no time. They’re ideal for any occasion—be it casual Fridays, birthday celebrations, or simply as an excuse to treat yourself.

Ingredients for Easy Tiramisu Brownies

Here’s what you’ll need to make this delicious dish:

• Unsalted Butter: Use one cup of unsalted butter for rich moisture without added saltiness.

• Granulated Sugar: About a cup of granulated sugar sweetens up the brownies perfectly.

• Cocoa Powder: Use high-quality cocoa powder for an intense chocolate flavor.

• All-Purpose Flour: One cup of all-purpose flour gives the brownies structure and chewiness.

• Eggs: Three large eggs help bind everything together while adding richness.

• Espresso Powder: A tablespoon of espresso powder enhances the coffee flavor without being overwhelming.

For the Tiramisu Layer:

• Mascarpone Cheese: One cup of mascarpone creates that signature creamy texture.

• Coffee Liqueur: Two tablespoons for dipping; it adds depth and authenticity to your tiramisu flavor.

• Cocoa Powder (for dusting): A sprinkle on top gives your brownies that classic tiramisu look and feel.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Easy Tiramisu Brownies

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Begin by preheating your oven to 350°F (175°C). Line a brownie pan with parchment paper or grease it well with nonstick spray.

Step 2: Melt the Butter

In a medium saucepan over low heat, melt one cup of unsalted butter. Once melted, remove from heat and stir in one cup of granulated sugar until well combined.

Step 3: Add Cocoa and Eggs

Mix in one cup of cocoa powder until smooth. Then add three large eggs, one at a time, mixing well after each addition until fully incorporated.

Step 4: Incorporate Dry Ingredients

Now fold in one cup of all-purpose flour along with one tablespoon of espresso powder. Be careful not to overmix; we want fudgy goodness here!

Step 5: Bake the Brownies

Pour the batter into your prepared pan and spread it evenly. Bake for about 25-30 minutes or until a toothpick inserted comes out slightly moist but not wet.

Step 6: Prepare the Tiramisu Layer

While the brownies cool, mix one cup of mascarpone cheese with two tablespoons of coffee liqueur until creamy and smooth.

Step 7: Assemble Your Creation

Once cooled, spread the mascarpone mixture over the brownies evenly. Dust generously with cocoa powder for that authentic tiramisu finish.

To serve, cut into squares and relish each bite! These Easy Tiramisu Brownies are best enjoyed chilled but can also be served warm if you prefer a gooier texture.

Perfecting the Cooking Process

Start by preheating your oven while you mix the brownie batter. Bake until set, then let it cool before layering with mascarpone. This sequence ensures that flavors meld beautifully, giving you perfect Easy Tiramisu Brownies every time.

Add Your Touch

Feel free to swap out the coffee for espresso or add a splash of liqueur for an adult twist. You can also top these brownies with shaved chocolate or toasted nuts to add texture and flair to your Easy Tiramisu Brownies.

Storing & Reheating

Store leftover Easy Tiramisu Brownies in an airtight container in the fridge for up to five days. When ready to enjoy, serve cold or let them sit at room temperature for a few minutes for the best flavor and texture.

My first attempt at making Easy Tiramisu Brownies was met with rave reviews from friends. They devoured them so quickly that I barely got a taste!

FAQs:

What are Easy Tiramisu Brownies?

Easy Tiramisu Brownies combine the rich flavors of traditional tiramisu with the fudgy goodness of brownies. This dessert features a coffee-infused brownie base layered with whipped mascarpone cheese and cocoa powder, mimicking the classic Italian dessert. They’re perfect for those who love both chocolate and coffee. The recipe is straightforward, making it accessible for bakers at any level.

How long do Easy Tiramisu Brownies last?

These Easy Tiramisu Brownies can last up to five days when stored properly. Keep them in an airtight container in the refrigerator to maintain their freshness. The flavors may even deepen over time, making them a delicious treat to enjoy throughout the week. Be sure to let them come to room temperature before serving for the best taste.

Can I make Easy Tiramisu Brownies ahead of time?

Absolutely! You can prepare Easy Tiramisu Brownies a day in advance. In fact, allowing them to sit overnight enhances their flavor and texture. Just be sure to cover them well to prevent drying out. When you’re ready to serve, dust them with additional cocoa powder for a stunning presentation that will impress your guests.

What variations can I try with Easy Tiramisu Brownies?

You can customize your Easy Tiramisu Brownies by adding different flavors or toppings. For instance, consider incorporating nuts like walnuts or hazelnuts for added crunch. You could also experiment with flavored extracts, such as almond or vanilla, in the brownie batter. Another option is to drizzle melted chocolate on top for an extra indulgent treat.

Conclusion for Easy Tiramisu Brownies:

Easy Tiramisu Brownies are a delightful fusion of two beloved desserts, offering a unique and satisfying experience. With their rich chocolate base and creamy mascarpone layer, these brownies are perfect for any occasion. They are simple to make and keep well in the fridge, allowing you to enjoy them throughout the week. Whether you’re preparing them for a family gathering or just treating yourself, these brownies will surely impress with their elegant taste and appearance.

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Easy Tiramisu Brownies

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Easy Tiramisu Brownies are a delightful fusion of classic tiramisu flavors and fudgy brownie texture. These rich, espresso-infused treats are layered with creamy mascarpone, creating an indulgent dessert that’s perfect for impressing guests or enjoying after a long day. Quick to prepare and irresistibly delicious, these brownies will be the star of any gathering.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: Serves approximately 12 brownies 1x
• Category: Dessert
• Method: Baking
• Cuisine: Italian

Ingredients

Scale 1x2x3x

• 1 cup unsalted butter
• 1 cup granulated sugar
• 1 cup cocoa powder
• 1 cup all-purpose flour
• 3 large eggs
• 1 tbsp espresso powder
• 1 cup mascarpone cheese
• 2 tbsp coffee liqueur
• Cocoa powder (for dusting)

Instructions

1. Preheat your oven to 350°F (175°C) and line a brownie pan with parchment paper.
2. Melt the butter in a saucepan over low heat, then stir in the sugar until combined.
3. Mix in the cocoa powder until smooth, then add the eggs one at a time, mixing well after each addition.
4. Fold in the flour and espresso powder gently without overmixing.
5. Pour into the prepared pan and bake for 25-30 minutes or until a toothpick inserted comes out slightly moist.
6. Cool the brownies, then mix mascarpone with coffee liqueur until smooth and spread it over the brownies. Dust with cocoa before serving.

Nutrition

• Serving Size: 1 serving
• Calories: 250
• Sugar: 22g
• Sodium: 90mg
• Fat: 16g
• Saturated Fat: 10g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 70mg

Keywords: Substitute coffee liqueur with strong brewed coffee for a non-alcoholic version. For added texture, consider topping with chopped nuts or drizzling melted chocolate on top.