Easy Edible Cookie Dough
Easy Edible Cookie Dough offers a delectable way to satisfy your sweet cravings without the need for baking. This creamy, no-bake treat is crafted with safe-to-eat ingredients like heat-treated flour and no raw eggs, making it perfect for snacking straight from the bowl. With rich flavors of brown sugar, vanilla, and chocolate chips, this cookie dough is a delightful indulgence whether you’re enjoying a cozy night in or hosting a gathering.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 5 minute
- Yield: Approximately 6 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour (heat-treated)
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Spread flour on a baking sheet and toast for 5 minutes to eliminate bacteria.
- In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Gradually add the vanilla extract and toasted flour while mixing until well combined.
- Fold in chocolate chips until evenly distributed.
- Enjoy immediately or store in an airtight container in the fridge.
Nutrition
- Serving Size: 2 tbsp (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Customize your dough by adding nuts, dried fruit, or sprinkles for extra flavor. Store leftovers in the fridge for up to one week or freeze in portions for longer storage.