Easy Brownie Batter Ice Cream Recipe
Indulge in the creamy, chocolatey bliss of Easy Brownie Batter Ice Cream. This no-churn delight combines rich brownie bits with luscious ice cream, creating a decadent treat perfect for summer afternoons or any sweet craving. With just a few simple ingredients, you can whip up this delightful dessert that promises to impress at gatherings or satisfy your late-night snack desires.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: Approximately 6 servings 1x
- Category: Dessert
- Method: No-churn
- Cuisine: American
Ingredients
Scale
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- 1/3 cup unsweetened cocoa powder
- 1 cup brownie mix (prepared)
- 1/2 cup semi-sweet chocolate chips
Instructions
- Prepare brownies according to package instructions, let cool, and cut into small chunks.
- In a mixing bowl, whip heavy cream until stiff peaks form.
- In another bowl, blend sweetened condensed milk and cocoa powder until smooth. Gently fold this mixture into the whipped cream.
- Fold in brownie bits and chocolate chips until evenly distributed.
- Transfer to an airtight container and freeze for at least 4 hours or until solid.
- Serve scoops in bowls or cones, optionally drizzling with chocolate sauce.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 400
- Sugar: 30g
- Sodium: 75mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 90mg
Keywords: Customize by adding nuts or different types of chocolate for extra flavor. For a fruity twist, mix in fresh berries before freezing. Store leftovers in an airtight container for up to two weeks.