There is something truly magical about ice cream, especially when it combines the rich, fudgy goodness of brownie batter. Imagine a creamy scoop that melts in your mouth, delivering all the delightful chocolatey flavors you crave. This Easy Brownie Batter Ice Cream Recipe is not just a dessert; it’s a joyous celebration of sweet indulgence that will take you back to those carefree summer days.
Picture this: It’s a hot afternoon, and you’re lounging in your backyard, feeling like royalty as you savor each spoonful of this decadent treat. The rich aroma of chocolate fills the air, teasing your taste buds and creating a sense of anticipation for what’s to come. Perfect for parties or solo binge-watching sessions, this ice cream is bound to become your go-to recipe for sweet satisfaction.
Why You'll Love This Recipe
- This Easy Brownie Batter Ice Cream Recipe is incredibly simple to whip up, making it perfect for last-minute cravings.
- The combination of creamy ice cream and chewy brownie bits creates a flavor explosion in every bite.
- Its rich chocolate color makes it visually appealing and utterly irresistible.
- You can easily customize it by adding nuts or swirls of fudge for extra flair.
Ingredients for Easy Brownie Batter Ice Cream Recipe
Here’s what you’ll need to make this delicious dish:
Heavy Cream: Essential for that rich and creamy texture. Make sure it’s fresh for the best results.
Sweetened Condensed Milk: This adds sweetness and helps create a smooth consistency without needing an ice cream maker.
Cocoa Powder: Use unsweetened cocoa powder to deepen the chocolate flavor without making it overly sweet.
Brownie Mix: Choose your favorite boxed mix or make your own from scratch if you’re feeling adventurous!
Chocolate Chips: Semi-sweet or dark chocolate chips add an extra layer of chocolatey goodness throughout the ice cream.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Easy Brownie Batter Ice Cream Recipe
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare the Brownies
Start by baking the brownies according to package instructions or your favorite recipe. Allow them to cool completely before cutting them into small chunks.
Step 2: Whip the Cream
In a large mixing bowl, use an electric mixer to whip the heavy cream until stiff peaks form. It should resemble fluffy clouds ready to be transformed into deliciousness.
Step 3: Mix the Sweetness
In another bowl, combine sweetened condensed milk and cocoa powder until smooth and well blended. Add this chocolate mixture into the whipped cream gently folding it with a spatula so as not to deflate those lovely peaks.
Step 4: Add Brownie Bits
Carefully fold in the brownie chunks and chocolate chips into the mixture. Be generous; after all, who doesn’t want more brownie in their brownie batter ice cream?
Step 5: Freeze It
Transfer the mixture into an airtight container and smooth out the top with a spatula. Cover it tightly and place it in the freezer for at least four hours or until solidly frozen.
Step 6: Serve & Enjoy
Scoop out generous servings of your Easy Brownie Batter Ice Cream into bowls or cones. Feel free to drizzle some chocolate sauce on top if you’re feeling extra indulgent!
Now grab a spoon and dig in! Each bite is like a party in your mouth—sweet, creamy, and oh-so-chocolatey! Whether it’s a summer barbecue or just another Tuesday night at home, this ice cream will elevate any occasion with its delightful taste.
You Must Know
- This easy brownie batter ice cream recipe combines rich chocolate goodness with a creamy texture that makes every spoonful feel like a party in your mouth.
- It’s a no-churn wonder, meaning you can whip it up whenever the craving strikes without an ice cream maker.
Perfecting the Cooking Process
Start by mixing your brownie batter ingredients first, then fold in the whipped cream for that fluffy texture. Freeze the mixture in a container, and voila! You’ve got yourself an easy brownie batter ice cream recipe ready to indulge.
Add Your Touch
Feel free to customize this treat! Swap out chocolate chips for white chocolate or add some nuts for crunch. If you want a fruity twist, throw in some raspberries or strawberries—just be prepared for some delightful surprises!
Storing & Reheating
Store your easy brownie batter ice cream recipe in an airtight container in the freezer for up to two weeks. No reheating necessary; just scoop and enjoy straight from the freezer!
Chef's Helpful Tips
- Use room temperature eggs for a smoother batter when making your brownies.
- Don’t overmix; this keeps your ice cream light and fluffy.
- For extra flavor, add a splash of vanilla extract to the whipped cream mixture.
Sometimes, I whip up this easy brownie batter ice cream recipe on hot summer afternoons. The smiles on my family’s faces as they devour it are priceless and worth every scoop!
FAQs :
What ingredients do I need for the Easy Brownie Batter Ice Cream Recipe?
To make the Easy Brownie Batter Ice Cream Recipe, gather simple ingredients. You will need whole milk, heavy cream, sugar, vanilla extract, and brownie batter. For the brownie batter, you can use pre-made mix or make it from scratch. Ensure that the brownie mix is fully cooked and cooled before adding it to the ice cream base. These ingredients blend together to create a creamy and decadent treat that is perfect for hot summer days or any sweet craving.
How long does it take to make Easy Brownie Batter Ice Cream?
The total time to make Easy Brownie Batter Ice Cream is around 6 hours. This includes approximately 30 minutes of preparation time and 5 hours of freezing time. After mixing your ingredients and incorporating the brownie batter, pour the mixture into an ice cream maker. Allow it to churn according to the manufacturer’s instructions. Once it’s reached a soft-serve consistency, transfer it to a container and freeze for several hours until firm.
Can I customize my Easy Brownie Batter Ice Cream Recipe?
Absolutely! One of the best parts about making this Easy Brownie Batter Ice Cream Recipe is that you can customize it to suit your taste. Consider adding chocolate chips, nuts, or swirls of caramel sauce for extra flavor. You can also experiment with different types of brownie mixes, such as blondies or gluten-free options, to create unique variations. Get creative and have fun while making your ice cream!
Is this recipe suitable for kids?
Yes, this Easy Brownie Batter Ice Cream Recipe is perfect for kids! They will love the rich chocolate flavor and creamy texture. It’s a great way for them to enjoy homemade treats while learning some kitchen skills during preparation. Just supervise younger children when using kitchen appliances like mixers or ice cream makers. This delightful dessert is sure to be a hit at family gatherings or parties.
Conclusion for Easy Brownie Batter Ice Cream Recipe :
In summary, the Easy Brownie Batter Ice Cream Recipe combines simplicity with deliciousness, making it a must-try dessert. With just a few basic ingredients and minimal preparation time, you can create a rich and creamy treat that everyone will love. The ability to customize this ice cream adds an extra layer of fun and creativity to your kitchen experience. Enjoy making this delightful dessert whenever you crave something sweet!
Easy Brownie Batter Ice Cream Recipe
Indulge in the creamy, chocolatey bliss of Easy Brownie Batter Ice Cream. This no-churn delight combines rich brownie bits with luscious ice cream, creating a decadent treat perfect for summer afternoons or any sweet craving. With just a few simple ingredients, you can whip up this delightful dessert that promises to impress at gatherings or satisfy your late-night snack desires.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: Approximately 6 servings 1x
- Category: Dessert
- Method: No-churn
- Cuisine: American
Ingredients
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- 1/3 cup unsweetened cocoa powder
- 1 cup brownie mix (prepared)
- 1/2 cup semi-sweet chocolate chips
Instructions
- Prepare brownies according to package instructions, let cool, and cut into small chunks.
- In a mixing bowl, whip heavy cream until stiff peaks form.
- In another bowl, blend sweetened condensed milk and cocoa powder until smooth. Gently fold this mixture into the whipped cream.
- Fold in brownie bits and chocolate chips until evenly distributed.
- Transfer to an airtight container and freeze for at least 4 hours or until solid.
- Serve scoops in bowls or cones, optionally drizzling with chocolate sauce.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 400
- Sugar: 30g
- Sodium: 75mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 90mg
Keywords: Customize by adding nuts or different types of chocolate for extra flavor. For a fruity twist, mix in fresh berries before freezing. Store leftovers in an airtight container for up to two weeks.
