Macaroni and Cheese Pizza
Macaroni and Cheese Pizza is a mouthwatering fusion of creamy, cheesy macaroni layered over a crispy pizza crust. This indulgent dish brings together the comfort of two favorites, making it perfect for family gatherings or cozy nights in. With its customizable toppings and straightforward preparation, this recipe guarantees a cheesy experience that will leave everyone craving more. Get ready to impress your guests with this delightful twist on classic comfort food!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 8 slices 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups elbow macaroni
- 1 cup shredded sharp cheddar cheese
- 1 pre-made pizza dough (about 12 inches)
- 1 cup whole milk
- 4 tbsp butter
- 2 tbsp all-purpose flour
- ½ cup breadcrumbs (optional)
- ¼ cup grated Parmesan cheese (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Boil salted water in a large pot and cook the elbow macaroni until al dente, then drain.
- In a saucepan over medium heat, melt the butter. Stir in flour to create a roux, then gradually whisk in the milk until smooth.
- Add shredded cheddar cheese to the sauce and stir until melted and creamy.
- Combine the cooked macaroni with the cheese sauce until well coated.
- Roll out the pizza dough on a baking sheet or pizza stone and spread the macaroni mixture evenly over it.
- If desired, sprinkle breadcrumbs and Parmesan cheese on top, then bake for 15-20 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg
Keywords: For added flavor, mix different types of cheese such as mozzarella or Gruyère. Experiment with toppings like cooked bacon, sautéed vegetables, or fresh herbs for a personalized twist. Store leftovers in an airtight container in the fridge for up to three days.