S’mores Brownies
S’mores Brownies are the perfect fusion of rich, fudgy brownies and the classic campfire treat, delivering a delightful taste of nostalgia. Each square offers a decadent layer of chocolate topped with crunchy graham crackers and toasted marshmallows, making them an irresistible dessert for gatherings or cozy nights in. Easy to prepare and guaranteed to impress, these brownies will satisfy any sweet tooth.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 12 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1.5 cups granulated sugar
- 1 cup all-purpose flour
- 3 large eggs
- 0.5 cup melted butter
- 1 cup semi-sweet chocolate chips
- 1 cup graham cracker crumbs
- 2 cups mini marshmallows
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish or line with parchment paper.
- In a bowl, whisk together cocoa powder, flour, sugar, and a pinch of salt.
- Melt the butter and let it cool; whisk in eggs one at a time until well blended. Combine this mixture with dry ingredients until just mixed.
- Fold in chocolate chips and spread the batter evenly in the prepared baking dish.
- Bake for 25-30 minutes until a toothpick inserted comes out with moist crumbs. Let cool slightly.
- Top warm brownies with graham cracker crumbs, mini marshmallows, and additional chocolate chips. Broil on low for about two minutes until marshmallows are golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 22g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Use high-quality cocoa powder and chocolate for richer flavor. Experiment with different types of chocolate or add peanut butter swirls for variety. Store leftovers in an airtight container at room temperature for up to three days.