S’mores Brownies are the decadent love child of gooey chocolate brownies and the campfire classic, s’mores. Picture this: a fudgy brownie base, topped with a layer of melted chocolate, crunchy graham crackers, and toasted marshmallows. It’s a sweet symphony that dances in your mouth and sends you straight back to your childhood campfire memories. You can almost hear the crackling flames and smell the sweet smoke as you indulge in each heavenly bite.
Now, I remember the first time I tried to make s’mores brownies. It was a rainy day, too wet for outdoor fun, so I decided to recreate that campfire magic in my kitchen. Spoiler alert: it was an epic success! This recipe is perfect for cozy evenings or when you want to impress friends at a potluck. Trust me; your taste buds will thank you for this flavor explosion.
Why You'll Love This Recipe
- These S’mores Brownies require minimal effort while delivering maximum flavor satisfaction.
- The chewy brownie layer combined with toasted marshmallows creates an irresistible texture contrast.
- Their stunning appearance will make everyone at your gathering drool with anticipation.
- Enjoy them warm or chilled; they’re versatile enough for any occasion!
Ingredients for S’mores Brownies
Here’s what you’ll need to make this delicious dish:
- Unsweetened Cocoa Powder: Choose high-quality cocoa powder for rich chocolate flavor that shines through.
- Granulated Sugar: This adds sweetness and helps create that melt-in-your-mouth brownie texture.
- All-Purpose Flour: Essential for structure; just don’t over-mix it to keep those brownies fudgy.
- Eggs: Use large eggs; they bind everything together and add moisture.
- Butter: Melted butter provides richness; don’t skimp on quality here!
- Chocolate Chips: Semi-sweet chips work best; they melt beautifully on top of the brownies.
- Graham Cracker Crumbs: These will give you that delightful crunch reminiscent of traditional s’mores.
- Marshmallows: Mini marshmallows are ideal for even distribution and easy melting.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make S’mores Brownies
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Spray a baking dish (9×13 inches works perfectly) with nonstick cooking spray or line it with parchment paper for easy removal later.
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the unsweetened cocoa powder, flour, granulated sugar, and a pinch of salt. This combination is like an invitation to a chocolate party!
Step 3: Combine Wet Ingredients
In another bowl, melt your butter and let it cool slightly before adding the eggs one at a time. Whisk until well blended. Then add this glorious mixture to your dry ingredients until just combined—no over-mixing allowed!
Step 4: Add Chocolate Chips
Fold in those semi-sweet chocolate chips like you’re inviting them into the brownie family reunion. Spread this luscious batter evenly into your prepared baking dish.
Step 5: Bake Those Brownies
Pop your baking dish into the preheated oven and bake for about 25-30 minutes or until a toothpick inserted comes out with moist crumbs (not wet batter). Let it cool slightly—if you can resist.
Step 6: Top It Off
Sprinkle graham cracker crumbs evenly over the top of the warm brownies followed by mini marshmallows and more chocolate chips if you’re feeling indulgent. Broil on low for about two minutes until those marshmallows are golden brown—watch them closely so they don’t turn into charcoal!
Transfer these gooey S’mores Brownies onto plates and prepare yourself for an explosion of flavor that’ll transport you right back to summer nights around the campfire!
You Must Know
- S’mores Brownies combine the nostalgia of campfire treats with the rich, fudgy goodness of brownies.
- They’re perfect for parties or a cozy night in, and they allow you to indulge your sweet tooth without the hassle of a full s’mores setup.
Perfecting the Cooking Process
To achieve gooey S’mores Brownies, start by baking the brownie base first. While that’s in the oven, melt your marshmallows and chocolate together. Once the brownies cool slightly, layer on the marshmallow mix and top with graham cracker crumbs for a crispy finish.
Add Your Touch
Feel free to swap out regular chocolate for dark or milk chocolate to suit your taste. You can also add peanut butter swirls for an extra flavor kick or top with crushed nuts for added crunch. Be adventurous—this is your brownie after all!
Storing & Reheating
Store leftover S’mores Brownies in an airtight container at room temperature for up to three days. If you want to enjoy them warm, pop them in the microwave for about 10-15 seconds before serving. They’ll be gooey and delicious!
Chef's Helpful Tips
- Always use high-quality chocolate for deeper flavor; it makes all the difference!
- Ensure brownies cool completely before adding toppings to prevent a melty mess.
- For a fun twist, try adding flavored extracts like vanilla or almond.
My friends still rave about that time I made S’mores Brownies for our movie night—and let’s just say there were no leftovers! Their happy faces were worth every gooey bite.
FAQs:
What are S’mores Brownies?
S’mores Brownies are a delicious dessert that combines the classic flavors of s’mores with the rich, fudgy texture of brownies. They typically feature a layer of brownie batter topped with chocolate, marshmallows, and graham cracker crumbs. This delightful treat captures the essence of campfire s’mores, making it perfect for any occasion.
How do I store S’mores Brownies?
To keep your S’mores Brownies fresh, store them in an airtight container at room temperature for up to three days. If you plan to keep them longer, consider refrigerating them for up to a week. You can also freeze these brownies for up to three months. Just make sure to wrap them tightly in plastic wrap and place them in a freezer-safe container.
Can I customize S’mores Brownies?
Absolutely! You can customize your S’mores Brownies by adding ingredients like peanut butter chips, coconut flakes, or even nuts for extra crunch. Feel free to adjust the ratio of chocolate and marshmallows according to your taste preferences. Experimenting with different flavors can create a unique twist on this classic recipe.
Are S’mores Brownies suitable for special diets?
S’mores Brownies can be made suitable for various dietary needs by substituting certain ingredients. For gluten-free options, use gluten-free flour and graham crackers. To make them dairy-free, opt for vegan chocolate and dairy-free marshmallows. Always check the ingredient labels to ensure they meet your dietary requirements.
Conclusion for S’mores Brownies:
In conclusion, S’mores Brownies offer a delightful blend of flavors that is sure to please anyone with a sweet tooth. With their fudgy texture and gooey toppings, they are easy to make and perfect for gatherings or cozy nights at home. Remember to store them properly and feel free to customize the recipe according to your tastes. Enjoy this irresistible treat that brings the joy of camping right into your kitchen!
S’mores Brownies
S’mores Brownies are the perfect fusion of rich, fudgy brownies and the classic campfire treat, delivering a delightful taste of nostalgia. Each square offers a decadent layer of chocolate topped with crunchy graham crackers and toasted marshmallows, making them an irresistible dessert for gatherings or cozy nights in. Easy to prepare and guaranteed to impress, these brownies will satisfy any sweet tooth.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 12 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 cup unsweetened cocoa powder
- 1.5 cups granulated sugar
- 1 cup all-purpose flour
- 3 large eggs
- 0.5 cup melted butter
- 1 cup semi-sweet chocolate chips
- 1 cup graham cracker crumbs
- 2 cups mini marshmallows
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish or line with parchment paper.
- In a bowl, whisk together cocoa powder, flour, sugar, and a pinch of salt.
- Melt the butter and let it cool; whisk in eggs one at a time until well blended. Combine this mixture with dry ingredients until just mixed.
- Fold in chocolate chips and spread the batter evenly in the prepared baking dish.
- Bake for 25-30 minutes until a toothpick inserted comes out with moist crumbs. Let cool slightly.
- Top warm brownies with graham cracker crumbs, mini marshmallows, and additional chocolate chips. Broil on low for about two minutes until marshmallows are golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 22g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Use high-quality cocoa powder and chocolate for richer flavor. Experiment with different types of chocolate or add peanut butter swirls for variety. Store leftovers in an airtight container at room temperature for up to three days.
