Salted Caramel Hot Chocolate
Salted Caramel Hot Chocolate is the ultimate indulgence that combines rich chocolate with a delightful touch of salted caramel. Perfect for cozy nights or special occasions, this creamy drink envelops your senses in warmth and sweetness. With simple ingredients and easy steps, you can transform everyday moments into luxurious experiences. Treat yourself to a cup of joy any time of the year!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 2
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 2 cups whole milk (or almond/oat milk)
- 1/4 cup high-quality dark cocoa powder
- 2 tablespoons granulated sugar (adjust to taste)
- 1/4 cup salted caramel sauce (store-bought or homemade)
- 1/2 cup whipped cream
- Chocolate shavings or sprinkles for garnish
Instructions
- Gather your ingredients on the counter.
- In a medium saucepan over medium heat, warm the milk until tiny bubbles form at the edges—do not boil.
- Whisk in cocoa powder and sugar until fully dissolved.
- Stir in salted caramel sauce until blended.
- Pour into mugs, top with whipped cream, and garnish with chocolate shavings or sprinkles.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 30g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 40mg
Keywords: For added flavor, mix in a splash of vanilla extract or a pinch of cinnamon. To make it vegan, substitute dairy milk with almond or oat milk and use dairy-free chocolate.