Creamy Turnip Gratin
Creamy Turnip Gratin is a warm and comforting dish that combines the earthy flavor of turnips with rich cream and melted cheese. This indulgent casserole features layers of tender turnips, aromatic garlic, and a crunchy breadcrumb topping, making it the perfect centerpiece for family dinners or elegant gatherings. Easy to prepare yet impressive in taste, this gratin transforms simple ingredients into a culinary delight that will leave everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs turnips, peeled and thinly sliced
- 1 cup heavy cream
- 3 cloves garlic, minced
- 1 cup Gruyère cheese, grated
- 1 cup Cheddar cheese, grated
- 4 tbsp unsalted butter
- 1 cup panko breadcrumbs
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C) and grease a baking dish with butter.
- Melt 2 tablespoons of butter in a skillet over medium heat. Add minced garlic and sauté until fragrant (about 1 minute). Add sliced turnips and sauté for another 5 minutes.
- Stir in heavy cream and cheeses until melted and combined. Season with salt and pepper.
- Layer half of the sautéed turnips at the bottom of the baking dish. Pour half the cream mixture over them. Repeat with remaining turnips and cream.
- Sprinkle panko breadcrumbs on top. Bake for 30-35 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 278
- Sugar: 2g
- Sodium: 450mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 52mg
Keywords: For added flavor, mix in fresh herbs like thyme or rosemary. Substitute turnips with potatoes or parsnips if desired. To make ahead, prepare the gratin a day before baking; let it come to room temperature before cooking.