Creamy Tomato Basil Soup
Creamy Tomato Basil Soup is the ultimate comfort food that brings together vibrant flavors and a luscious texture in every spoonful. Perfect for cozy evenings or entertaining guests, this soup features ripe tomatoes, aromatic basil, and a touch of cream to create a dish that feels both sophisticated and homey. Enjoy it hot with crusty bread or grilled cheese for a satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Soup
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 6 cups ripe tomatoes, diced
- 1 cup fresh basil leaves, loosely packed
- 1 cup heavy cream (or ½ cup half-and-half)
- 1 medium onion, chopped
- 4 garlic cloves, minced
- 4 cups low-sodium vegetable broth
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat. Sauté the chopped onion until translucent, then add minced garlic and cook until fragrant.
- Stir in the diced tomatoes and vegetable broth. Bring to a simmer and let cook for about 15 minutes.
- Use an immersion blender to puree the mixture until smooth. If using a regular blender, transfer in batches.
- Mix in the heavy cream along with salt and pepper to taste, cooking on low heat for an additional 5 minutes.
- Just before serving, stir in fresh basil leaves for an extra burst of flavor.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 250
- Sugar: 6g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 40mg
Keywords: For a vegan version, substitute heavy cream with coconut milk or cashew cream. To enhance flavors, consider adding sautéed herbs such as thyme or oregano with the onions and garlic.