Creamy Tarragon Dijon Chicken Thighs
Creamy Tarragon Dijon Chicken Thighs is a delightful dish that combines the richness of heavy cream with the tanginess of Dijon mustard and the fragrant notes of fresh tarragon. This comforting recipe transforms simple ingredients into a restaurant-quality meal, perfect for weeknight dinners or special occasions. Serve it over rice or pasta to soak up the luxurious sauce, and enjoy every bite as a warm hug for your taste buds.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 4 bone-in chicken thighs (about 1.5 lbs)
- 2 tsp olive oil
- 4 garlic cloves, minced
- 1/4 cup Dijon mustard
- 1 cup heavy cream
- 1/2 cup low-sodium chicken broth
- 2 tbsp fresh tarragon, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Heat olive oil in a large skillet over medium-high heat. Sear chicken thighs skin-side down for 5-7 minutes until golden brown. Flip and sear the other side.
- Add minced garlic and sauté until fragrant (about 30 seconds). Stir in Dijon mustard and cook for another minute.
- Pour in chicken broth and bring to a simmer. Gradually stir in heavy cream until well combined.
- Mix in chopped tarragon, salt, and pepper, then simmer gently for a few minutes.
- Transfer the skillet to the oven and bake uncovered for 25-30 minutes or until chicken is fully cooked.
Nutrition
- Serving Size: 1 chicken thigh with sauce (approximately 300g)
- Calories: 485
- Sugar: 2g
- Sodium: 610mg
- Fat: 36g
- Saturated Fat: 16g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 140mg
Keywords: For a healthier option, substitute chicken thighs with boneless breasts or tofu. Enhance flavor by adding herbs like thyme or rosemary. Leftovers can be stored in an airtight container in the fridge for up to three days.