Grape–Nut Pudding
Grape-Nut Pudding is a nostalgic dessert that combines creamy pudding with the unique crunch of Grape-Nuts cereal. This delightful dish is perfect for family gatherings or cozy weekend brunches, providing a sweet and satisfying experience with every spoonful. Easy to prepare and endlessly adaptable, Grape-Nut Pudding promises to impress your guests while evoking fond memories of home-cooked comfort food.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup Grape-Nuts cereal
- 2 cups whole milk
- ¾ cup granulated sugar
- 1 tsp pure vanilla extract
- 3 large eggs (room temperature)
- 1 tsp ground cinnamon
- ½ tsp salt
Instructions
- Preheat oven to 350°F (175°C) and grease an 8-inch baking dish.
- In a bowl, mix Grape-Nuts cereal, sugar, cinnamon, and salt until well combined.
- Add milk, vanilla extract, and beaten eggs; stir until smooth.
- Let the mixture sit for 10 minutes to allow the cereal to absorb some liquid.
- Pour into the greased baking dish and spread evenly.
- Bake for 45-50 minutes or until golden brown and set in the center.
- Cool slightly before serving warm or chilled.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 190
- Sugar: 12g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
Keywords: Customize by adding chocolate chips or dried fruits for extra flavor. Substitute whole milk with almond or coconut milk for a different twist. Store leftovers in the fridge for up to three days; reheat individual portions in the microwave.