Creamy Garlic Sauce Potatoes
Creamy Garlic Sauce Potatoes are the ultimate side dish, marrying tender Yukon Gold potatoes with a luscious garlic sauce that’s rich and velvety. Perfect for any occasion, these indulgent potatoes elevate casual family meals and dinner parties alike. With each creamy bite, experience a comforting burst of flavor that will leave everyone craving more!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 2 lbs Yukon Gold potatoes, peeled and chopped
- 1 cup heavy cream
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- 1. Prepare the potatoes: Peel and chop the potatoes into 1-inch chunks for even cooking.
- 2. Boil the potatoes: Cook the chopped potatoes in salted water until fork-tender (about 15-20 minutes).
- 3. Make the sauce: In a saucepan over medium heat, melt butter, add minced garlic, and sauté until fragrant. Pour in heavy cream and let it simmer gently.
- 4. Add cheese: Stir in grated Parmesan until melted, then season with salt and pepper.
- 5. Combine: Drain the potatoes, return them to the pot, and pour over the garlic sauce. Toss gently to coat.
- 6. Serve: Transfer to serving plates and garnish with extra Parmesan or parsley if desired.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 50mg
Keywords: - For extra flavor, consider adding herbs like thyme or rosemary.- Substitute Greek yogurt for sour cream for a tangy twist.- Leftovers can be stored in an airtight container for up to three days; reheat gently with a splash of milk.