Indulge in Creamy Garlic Parmesan Chicken Pasta Recipe

There’s something undeniably magical about the aroma of garlic sizzling in butter, especially when it’s paired with creamy goodness and tender chicken. Imagine twirling your fork around a luscious bowl of Creamy Garlic Parmesan Chicken Pasta, where each bite is a symphony of flavors that practically dances on your taste buds. It’s like a cozy hug from your kitchen, reminding you that life is too short not to indulge in creamy deliciousness.

Now, picture this: it’s a rainy Saturday evening, and you’re snuggled up at home with nothing but Netflix and a serious craving for comfort food. That’s when I whip out my trusty recipe for Creamy Garlic Parmesan Chicken Pasta. It’s the kind of dish that makes even the gloomiest days feel brighter. Trust me; once you master this delightful creation, it will quickly become your go-to meal for cozy nights or impressing friends at dinner parties!

Ingredients for Creamy Garlic Parmesan Chicken Pasta

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 breasts work well; adjust based on how many people you’re feeding.
• Fresh Garlic: Use firm cloves for maximum flavor – don’t skimp on this essential ingredient!
• Pasta: Your choice of pasta works; I love fettuccine or penne for their sauce-hugging capabilities.
• Heavy Cream: This is the secret to the sauce’s luxurious texture and richness.
• Parmesan Cheese: Freshly grated cheese gives the best flavor; trust me on this one!
• Olive Oil: A splash of olive oil helps sauté the chicken perfectly.
• Salt and Pepper: Essential seasonings to enhance all those fabulous flavors.

For the Sauce:

• Dried Italian Herbs: A blend of basil, oregano, and thyme adds depth to the sauce.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Creamy Garlic Parmesan Chicken Pasta

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Start by gathering all your ingredients. Chop the garlic finely so it can release its amazing aroma while cooking. Also, make sure your chicken breasts are thawed and ready to go.

Step 2: Cook the Chicken

In a large skillet over medium heat, pour some olive oil. Once hot, add the chicken breasts seasoned with salt and pepper. Cook them for about 6-7 minutes per side until they’re golden brown and cooked through. Remove them from the skillet and set aside.

Step 3: Sauté the Garlic

In that same skillet (because we want all those glorious flavors), add more olive oil if needed and toss in your freshly chopped garlic. Sauté it for about a minute until it’s fragrant but not burned – burnt garlic is like that one party guest who refuses to leave.

Step 4: Create the Sauce

Pour in heavy cream while stirring continuously; let it simmer gently. Add in your dried Italian herbs and freshly grated parmesan cheese. Stir until everything melds together into a creamy dreamland.

Step 5: Combine Everything

Slice up those chicken breasts into bite-sized pieces and throw them back into the skillet with the sauce. Toss in your cooked pasta at this stage too! Give everything a good stir until every noodle is coated in deliciousness.

Step 6: Serve It Up

Transfer your creamy garlic parmesan chicken pasta onto plates or into bowls. For an extra touch of elegance (and let’s face it, Instagram likes), sprinkle a bit more parmesan on top before serving!

And there you have it! Transfer to plates and drizzle with sauce for the perfect finishing touch.

As you savor each bite of this Creamy Garlic Parmesan Chicken Pasta, take a moment to revel in its simplicity and flavor explosion—yes, it truly feels like love served on a plate! Whether you’re indulging solo or sharing with loved ones, it’s bound to become a cherished addition to your recipe repertoire. Happy cooking!

Perfecting the Cooking Process

Sear the chicken first until golden brown and juicy. While that’s happening, boil your pasta until al dente. Once the chicken is done, prepare the creamy garlic parmesan sauce in the same pan, infusing all those tasty bits for maximum flavor.

Add Your Touch

Feel free to customize this dish! Swap out chicken for shrimp or add some sautéed spinach for a pop of color and nutrition. Experiment with different cheeses like feta or add crushed red pepper for a spicy twist.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, gently warm it on the stove over low heat, adding a splash of milk or cream to keep it creamy and delicious.

Sometimes I whip up this creamy garlic parmesan chicken pasta when friends come over, and their happy faces tell me I’ve nailed it again! It feels great to share such a comforting dish with loved ones.

FAQs:

What ingredients are needed for Creamy Garlic Parmesan Chicken Pasta?

Creamy Garlic Parmesan Chicken Pasta requires simple yet flavorful ingredients. You will need chicken breasts, garlic, heavy cream, grated Parmesan cheese, fettuccine pasta, and seasonings like salt and pepper. Fresh parsley or basil can add a nice garnish. This dish is perfect for a comforting dinner and appeals to anyone who loves creamy pasta dishes.

How long does it take to cook Creamy Garlic Parmesan Chicken Pasta?

Cooking Creamy Garlic Parmesan Chicken Pasta typically takes around 30 to 40 minutes. The preparation involves about 10 minutes for chopping and cooking the chicken. The pasta will take around 10 to 12 minutes to boil until al dente. Afterward, combining everything in the creamy sauce will take an additional 10 to 15 minutes, making it a quick meal option for busy evenings.

Can I make Creamy Garlic Parmesan Chicken Pasta ahead of time?

Yes, you can prepare Creamy Garlic Parmesan Chicken Pasta ahead of time. You can cook the chicken and pasta separately and store them in the refrigerator for up to three days. When ready to serve, reheat the chicken and pasta together in a pan with some extra cream or water to loosen the sauce. This makes it convenient for meal prep or family gatherings.

What variations can I try with Creamy Garlic Parmesan Chicken Pasta?

There are many delightful variations you can try with Creamy Garlic Parmesan Chicken Pasta. For a healthier spin, substitute whole grain or gluten-free pasta. You might also add vegetables like spinach, broccoli, or sun-dried tomatoes for added nutrition and flavor. Additionally, swapping chicken for shrimp or using plant-based alternatives can create new twists on this classic dish.

Conclusion for Creamy Garlic Parmesan Chicken Pasta:

Creamy Garlic Parmesan Chicken Pasta is a deliciously rich dish that combines tender chicken with a luscious garlic cream sauce over your favorite pasta. This recipe is easy to follow and can be customized with various ingredients such as vegetables or different protein options. Preparing this dish only takes about 30 to 40 minutes, making it perfect for any weeknight dinner. Enjoy this comforting meal with family or friends and savor every creamy bite!

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Creamy Garlic Parmesan Chicken Pasta

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Creamy Garlic Parmesan Chicken Pasta is a delightful dish that combines tender chicken with a rich garlic cream sauce, beautifully enveloping your favorite pasta for a comforting meal. This recipe is perfect for cozy nights in or impressing guests at dinner parties. With its creamy texture and aromatic flavors, it’s bound to become a household favorite!

• Author: Jennifer
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: Serves 4
• Category: Main
• Method: Skillet
• Cuisine: Italian

Ingredients

Scale 1x2x3x

• 3 boneless, skinless chicken breasts (about 1.5 lbs)
• 4 cloves fresh garlic, minced
• 8 oz fettuccine or penne pasta
• 1 cup heavy cream
• 1 cup freshly grated Parmesan cheese
• 2 tbsp olive oil
• Salt and pepper to taste
• 1 tsp dried Italian herbs (basil, oregano, thyme)

Instructions

1. 1. Prepare ingredients: chop garlic and ensure chicken is thawed.
2. 2. In a large skillet over medium heat, heat olive oil. Season chicken with salt and pepper; cook for about 6-7 minutes per side until golden brown. Remove from skillet.
3. 3. In the same skillet, add minced garlic and sauté for about 1 minute until fragrant.
4. 4. Pour in heavy cream while stirring; let simmer gently. Add dried herbs and Parmesan cheese, mixing until well combined.
5. 5. Slice cooked chicken into bite-sized pieces and return to the skillet along with cooked pasta. Toss to coat evenly in the sauce.
6. 6. Serve on plates or in bowls, garnishing with extra Parmesan if desired.

Nutrition

• Serving Size: 1 plate (approx. 300g)
• Calories: 720
• Sugar: 2g
• Sodium: 650mg
• Fat: 42g
• Saturated Fat: 22g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 56g
• Fiber: 2g
• Protein: 36g
• Cholesterol: 140mg

Keywords: Customize by adding vegetables like spinach or substituting chicken for shrimp. Reserve some pasta water before draining to adjust sauce consistency if needed.