Creamy Garlic Parmesan Beef Risoni
Creamy Garlic Parmesan Beef Risoni is an indulgent dish that brings together tender beef and creamy risoni in a rich garlic sauce. Perfect for weeknight dinners or special occasions, this recipe transforms simple ingredients into a restaurant-quality meal that will leave your taste buds singing. With its luscious flavors and comforting textures, every bite is a little piece of heaven.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 1 lb lean beef mince
- 1 cup risoni (orzo)
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 cups low-sodium chicken broth
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- In a large skillet over medium heat, brown the beef mince until fully cooked.
- Add minced garlic and oregano; sauté for about 1 minute until fragrant.
- Pour in chicken broth and bring to a simmer. Add risoni and cook according to package instructions until al dente.
- Lower the heat and mix in heavy cream and Parmesan cheese, stirring until creamy.
- Season with salt and pepper to taste before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 550
- Sugar: 3g
- Sodium: 670mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 95mg
Keywords: Customize by adding vegetables like spinach or mushrooms for extra nutrition. Substitute beef with chicken or shrimp if desired. Store leftovers in an airtight container in the fridge for up to three days; reheat with a splash of broth or milk.