Creamy Beef Pasta
Creamy Beef Pasta is a comforting dish that brings warmth and flavor to any dinner table. This recipe features tender pasta enveloped in a rich, velvety sauce made with lean ground beef and heavy cream. Perfect for busy weeknights or special gatherings, each bite offers a delightful blend of savory and creamy goodness that will satisfy everyone’s cravings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 8 oz penne or fettuccine pasta
- 1 lb lean ground beef (80/20)
- 1 medium onion, finely diced
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup low-sodium beef broth
- ½ cup freshly grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Cook the pasta: Boil salted water and cook pasta until al dente. Drain and set aside.
- Sauté the beef: In a large skillet over medium heat, brown the ground beef, breaking it apart as it cooks. Drain excess fat.
- Add onions and garlic: Mix in diced onion and minced garlic; sauté until translucent (about 5 minutes).
- Combine broth and cream: Stir in beef broth and heavy cream; simmer for 5 minutes until slightly thickened.
- Stir in cheese: Add the Parmesan cheese, stirring until melted.
- Mix pasta with sauce: Combine cooked pasta with the creamy mixture. Adjust seasoning to taste before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 590
- Sugar: 2g
- Sodium: 470mg
- Fat: 35g
- Saturated Fat: 19g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 105mg
Keywords: For a lighter option, substitute ground turkey or chicken for the beef. Enhance nutrition by adding fresh spinach or mushrooms. To store leftovers, cool completely before placing in an airtight container. Reheat gently with added liquid to restore creaminess.