Banana Cheesecake
Banana cheesecake is the ultimate indulgent dessert that combines the creamy richness of cream cheese with the natural sweetness of ripe bananas. This delightful treat features a buttery graham cracker crust and is topped with light whipped cream, making it perfect for any occasion. Whether enjoyed at a dinner party or during a cozy night in, this banana cheesecake will impress your guests and leave them craving more.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves about 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ripe bananas (mashed)
- 16 oz cream cheese (softened)
- 3/4 cup granulated sugar
- 1 cup graham cracker crumbs
- 1/4 cup unsalted butter (melted)
- 1 tsp vanilla extract
- 1 cup whipped cream
Instructions
- Preheat the oven to 350°F (175°C). In a bowl, mix graham cracker crumbs and melted butter until combined. Press firmly into the bottom of a springform pan to form the crust. Bake for 10 minutes until lightly golden.
- In a mixing bowl, beat softened cream cheese and sugar until smooth and creamy.
- Fold in mashed bananas and vanilla extract until fully combined.
- Pour the banana filling over the cooled crust, smoothing the top.
- Bake for 45-50 minutes until set but slightly jiggly in the center. Let cool.
- Chill in the refrigerator for at least four hours before serving with whipped cream on top.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 22g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: For an extra flavor twist, try swirling in caramel sauce or using different fruits like strawberries or blueberries. Ensure that bananas are fully ripe for maximum sweetness.