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Churro Cheesecake

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Churro Cheesecake is a decadent fusion dessert that combines the creamy richness of cheesecake with the delightful crispiness of cinnamon-sugar churros. Each velvety slice offers a perfect balance of textures and flavors, making it ideal for celebrations or a cozy night in. Topped with whipped cream and a sprinkle of cinnamon sugar, this showstopper will leave your taste buds singing!

Ingredients

Scale
  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter, melted
  • 24 oz cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs, room temperature
  • 2 tsp vanilla extract
  • 2 tsp ground cinnamon
  • Whipped cream (optional)
  • Cinnamon sugar mixture for sprinkling

Instructions

  1. Preheat your oven to 325°F (163°C). Mix graham cracker crumbs with melted butter in a bowl until combined. Press firmly into the base of a springform pan.
  2. In another bowl, beat softened cream cheese until smooth. Gradually add sugar and mix until fluffy. Add eggs one at a time, mixing well after each addition, and stir in vanilla extract.
  3. Sprinkle ground cinnamon into the mixture and blend thoroughly.
  4. Pour the cheesecake filling over the crust and bake for about 50-60 minutes or until edges are set but center is slightly jiggly.
  5. Turn off the oven and let the cheesecake cool inside with the door ajar for an hour. Refrigerate for at least four hours before serving.
  6. Serve slices topped with whipped cream and a sprinkle of cinnamon sugar.

Nutrition

Keywords: Ensure cream cheese is at room temperature to avoid lumps. For added texture, consider mixing in chocolate chips or caramel swirls. Store leftovers in an airtight container in the fridge for up to five days.

Find it online: https://homelytastes.com/indulge-in-churro-cheesecake-a-dreamy-dessert-delight/