Chocolate Chip Cookie Dough Brownie Bombs
Chocolate Chip Cookie Dough Brownie Bombs are a mouthwatering fusion of fudgy brownies and rich cookie dough that create an unforgettable dessert. With warm, gooey centers and a crispy brownie exterior, these delightful treats are sure to impress at any gathering or satisfy your sweet tooth. Easy to prepare and endlessly customizable, they make for the perfect indulgence any day of the week.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 9 brownie bombs 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box brownie mix (for 8x8 pan)
- 2 large eggs
- 1/3 cup vegetable oil
- 1/2 cup unsalted butter, softened
- 3/4 cup brown sugar
- 1 cup all-purpose flour
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and grease an 8×8-inch baking pan.
- In a bowl, mix brownie mix, eggs, and oil until combined.
- Pour half of the batter into the prepared pan and bake for 15 minutes.
- In another bowl, cream together softened butter and brown sugar. Mix in flour and chocolate chips until dough forms.
- Remove brownies from oven; top with spoonfuls of cookie dough. Pour remaining brownie batter over the dough.
- Bake for an additional 20-25 minutes or until set. Cool before cutting.
Nutrition
- Serving Size: 1 brownie bomb (60g)
- Calories: 250
- Sugar: 18g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Feel free to substitute semi-sweet chocolate chips with dark or white chocolate for different flavors. Add nuts or sprinkles to the cookie dough for an extra crunch or pop of color.