Chocolate Chip Cookie Dough Brownie Bombs
Chocolate Chip Cookie Dough Brownie Bombs are the ultimate dessert fusion, combining rich brownie texture with delectable cookie dough. These bite-sized treats feature a fudgy brownie exterior that encases a gooey, chocolate chip-studded cookie dough center. Perfect for parties or cozy nights in, they are easy to make and promise to satisfy your sweet cravings. Indulge in these delightful bombs that will impress friends and family alike!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box brownie mix (plus ingredients as per package)
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 cup all-purpose flour
- 1/2 cup semi-sweet chocolate chips
- 2 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and prepare a muffin tin with nonstick spray or liners.
- Prepare brownie batter according to package instructions; set aside.
- In a separate bowl, cream together softened butter, granulated sugar, and brown sugar. Mix in vanilla extract.
- Gradually add flour and stir in chocolate chips until combined.
- Fill each muffin cup halfway with brownie batter, add a scoop of cookie dough on top, then cover with more brownie batter until three-quarters full.
- Bake for 20-25 minutes or until a toothpick comes out clean. Cool before serving.
Nutrition
- Serving Size: 1 brownie bomb (50g)
- Calories: 210
- Sugar: 15g
- Sodium: 105mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: - Experiment with different types of chocolate chips or add nuts for extra crunch. - For a gourmet touch, sprinkle sea salt on top before baking.