Indulge in Chocolate Chip Cookie Dough Brownie Bombs

Chocolate Chip Cookie Dough Brownie Bombs are like decadent little hugs for your taste buds, combining the gooey goodness of brownie with the sweet nostalgia of cookie dough. Imagine biting into a soft brownie shell that gives way to a chewy, chocolate chip-studded surprise inside. It’s an experience so delightful that you might just forget your worries—at least until the last crumb is gone.

Now, picture this: it’s a rainy Saturday afternoon, and you find yourself in the kitchen wearing mismatched socks and an apron that’s seen better days. You spot that half-empty jar of chocolate chips on the shelf, and suddenly inspiration strikes. These Chocolate Chip Cookie Dough Brownie Bombs are not just a recipe; they are a love letter to those lazy weekends filled with nothing but good food and laughter.

Ingredients for Chocolate Chip Cookie Dough Brownie Bombs

Here’s what you’ll need to make this delicious dish:

• Brownie Mix: Choose your favorite brand for a base that’s rich and fudgy; don’t forget eggs and oil as per package instructions.

• Butter: Use unsalted butter for the cookie dough filling; it helps control the sweetness.

• Granulated Sugar: This adds sweetness to your cookie dough, creating that delightful contrast with the brownie.

• Brown Sugar: For added moisture and depth of flavor in your cookie dough, opt for light brown sugar.

• All-Purpose Flour: A key ingredient for the cookie dough; ensure it’s well-sifted for best results.

• Chocolate Chips: Semi-sweet chocolate chips work best to keep things balanced without overwhelming sweetness.

• Vanilla Extract: A splash of vanilla enhances all those lovely flavors in both the brownie and cookie dough layers.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Chocolate Chip Cookie Dough Brownie Bombs

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). Grease a muffin tin with nonstick spray or line it with cupcake liners. This will make sure those brownie bombs pop right out when they’re done!

Step 2: Prepare the Brownie Batter

In a large mixing bowl, prepare your brownie mix according to package instructions. Mix in eggs and oil until everything is smoothly blended together.

Step 3: Create the Cookie Dough Filling

In another bowl, beat together softened butter with granulated sugar and brown sugar until creamy. Add vanilla extract, then gradually mix in flour until fully combined. Stir in those glorious chocolate chips.

Step 4: Assemble Your Bombs

Spoon a generous layer of brownie batter into each muffin tin cup, filling about halfway. Next, add a dollop of cookie dough on top of each brownie layer. Finally, cover each bomb with more brownie batter until the cups are about three-quarters full.

Step 5: Bake ‘Em Up

Place your muffin tin in the preheated oven and bake for about 20-25 minutes, or until a toothpick inserted comes out clean (or with just a few crumbs—don’t overdo it!).

Step 6: Cool and Enjoy

Once baked, remove from the oven and allow them to cool for at least ten minutes before transferring them from the pan. Serve warm or let them chill—either way, they’ll be devoured faster than you can say “Chocolate Chip Cookie Dough Brownie Bombs.”

Get ready for an explosion of flavor! These treats combine all that we love about brownies and cookies into one blissful bite. So gather some friends (or keep them all to yourself) because these bombs are sure to create sweet memories worth sharing!

Perfecting the Cooking Process

Start by preparing the brownie batter first, allowing it to cool slightly before adding the cookie dough. While the brownies bake, whip up your favorite cookie dough recipe. Once the brownies have cooled, scoop the cookie dough on top before baking again for a delightful finish.

Add Your Touch

Feel free to customize your Chocolate Chip Cookie Dough Brownie Bombs! Swap in different chocolate chips, mix in nuts, or use a gluten-free brownie mix. Add a sprinkle of sea salt on top for that gourmet touch that elevates every bite.

Storing & Reheating

Store these delicious bombs in an airtight container at room temperature for up to three days. For longer storage, keep them in the refrigerator for up to a week. If you want them warm, pop them in the microwave for about 10 seconds.

The first time I made these Chocolate Chip Cookie Dough Brownie Bombs was during a family gathering. The oohs and aahs from my relatives were priceless; they disappeared faster than I could say “more please!”

FAQs :

What are Chocolate Chip Cookie Dough Brownie Bombs?

Chocolate Chip Cookie Dough Brownie Bombs are delightful treats that combine the rich flavor of brownies with the indulgent taste of cookie dough. These bite-sized desserts feature a layer of brownie, a core of edible cookie dough, and a chocolate coating. They satisfy the cravings for both brownies and cookies, making them a perfect dessert for parties or a sweet snack.

How do I store Chocolate Chip Cookie Dough Brownie Bombs?

To store your Chocolate Chip Cookie Dough Brownie Bombs, place them in an airtight container. Keep them in the refrigerator to maintain freshness. These treats can last for about a week in the fridge. For longer storage, you can freeze them for up to three months. Just ensure they are well-wrapped to prevent freezer burn.

Can I customize my Chocolate Chip Cookie Dough Brownie Bombs?

Absolutely! You can customize your Chocolate Chip Cookie Dough Brownie Bombs by adding different mix-ins to the cookie dough, such as nuts, dried fruits, or even other types of chocolate chips. Additionally, you can experiment with flavored coatings or add sprinkles for a festive touch. This versatility makes them fun and unique every time you make them.

Are Chocolate Chip Cookie Dough Brownie Bombs safe to eat?

Yes, Chocolate Chip Cookie Dough Brownie Bombs are safe to eat when made with heat-treated flour and pasteurized eggs or no eggs at all in the cookie dough recipe. This ensures that there are no harmful bacteria present. Always follow food safety guidelines when preparing any edible cookie dough to ensure everyone can enjoy these treats safely.

Conclusion for Chocolate Chip Cookie Dough Brownie Bombs :

In conclusion, Chocolate Chip Cookie Dough Brownie Bombs are an irresistible blend of two beloved desserts that everyone will love. With simple ingredients and easy preparation methods, these treats offer versatility and customization options. Store them properly for lasting freshness and feel free to experiment with flavors to enhance your experience. Whether for gatherings or personal indulgence, these brownie bombs will delight your taste buds and leave you craving more!

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Chocolate Chip Cookie Dough Brownie Bombs

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Chocolate Chip Cookie Dough Brownie Bombs are the ultimate dessert fusion, combining rich brownie texture with delectable cookie dough. These bite-sized treats feature a fudgy brownie exterior that encases a gooey, chocolate chip-studded cookie dough center. Perfect for parties or cozy nights in, they are easy to make and promise to satisfy your sweet cravings. Indulge in these delightful bombs that will impress friends and family alike!

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: Approximately 12 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1 box brownie mix (plus ingredients as per package)
• 1/2 cup unsalted butter, softened
• 1/4 cup granulated sugar
• 1/4 cup brown sugar
• 1 cup all-purpose flour
• 1/2 cup semi-sweet chocolate chips
• 2 tsp vanilla extract

Instructions

1. Preheat oven to 350°F (175°C) and prepare a muffin tin with nonstick spray or liners.
2. Prepare brownie batter according to package instructions; set aside.
3. In a separate bowl, cream together softened butter, granulated sugar, and brown sugar. Mix in vanilla extract.
4. Gradually add flour and stir in chocolate chips until combined.
5. Fill each muffin cup halfway with brownie batter, add a scoop of cookie dough on top, then cover with more brownie batter until three-quarters full.
6. Bake for 20-25 minutes or until a toothpick comes out clean. Cool before serving.

Nutrition

• Serving Size: 1 brownie bomb (50g)
• Calories: 210
• Sugar: 15g
• Sodium: 105mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 29g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 30mg

Keywords: - Experiment with different types of chocolate chips or add nuts for extra crunch. - For a gourmet touch, sprinkle sea salt on top before baking.