Indulge in Chocolate Chip Cookie Dough Brownie Bombs

Chocolate Chip Cookie Dough Brownie Bombs are the ultimate sweet symphony, combining rich, fudgy brownies with delightful cookie dough that seems to melt in your mouth. Imagine biting into a warm, gooey brownie only to discover a delicious surprise lurking inside—heavenly cookie dough that will make your taste buds do a happy dance.

These treats are perfect for any occasion, whether you’re hosting a party or just indulging in a little self-care after a long week. Trust me; once you make these Chocolate Chip Cookie Dough Brownie Bombs, you’ll be the star of every gathering and the envy of your friends.

Ingredients for Chocolate Chip Cookie Dough Brownie Bombs

Here’s what you’ll need to make this delicious dish:

• Brownie Mix: Use your favorite box mix or homemade recipe for that rich, fudgy base.

• Eggs: Essential for binding; two large eggs should do the trick.

• Oil: Vegetable or canola oil adds moisture and richness to the brownies.

• Butter: Unsalted butter is best for making the cookie dough smooth and creamy.

• Brown Sugar: This brings that delightful caramel flavor that’s impossible to resist.

• All-Purpose Flour: It gives structure to your cookie dough without becoming too dense.

• Chocolate Chips: Semi-sweet chocolate chips provide that classic cookie flavor and added texture.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Chocolate Chip Cookie Dough Brownie Bombs

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Brownies

Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan with nonstick cooking spray so our brownie bombs don’t stick like they’re auditioning for a horror film.

Step 2: Mix Your Brownie Batter

In a mixing bowl, combine the brownie mix, eggs, and oil according to package instructions. Stir until combined—don’t worry if it looks like chocolatey sludge; it’s supposed to!

Step 3: Bake the Brownies

Pour half of the brownie batter into your greased pan. Bake in the preheated oven for about 15 minutes. You want it set but still slightly underbaked because we’ll be adding more goodness on top!

Step 4: Make the Cookie Dough

While those brownies are baking away, grab another bowl and cream together softened butter and brown sugar. Then add flour and chocolate chips until you have a dough that’s begging to be eaten (but don’t eat it raw… unless you really want to).

Step 5: Assemble Your Bombs

Once your brownies have baked halfway through, take them out of the oven and dollop spoonfuls of cookie dough over the top. Spread it out evenly—you want each bite to be as decadent as possible! Pour over the remaining brownie batter and spread gently.

Step 6: Finish Baking

Return your masterpiece to the oven and bake for an additional 20-25 minutes. Let them cool before cutting into squares—if you can resist that long!

Transfer to plates and enjoy these delightful Chocolate Chip Cookie Dough Brownie Bombs warm or at room temperature for an unforgettable dessert experience! Get ready for oohs and aahs from your lucky guests!

Perfecting the Cooking Process

Begin by making the brownie batter first, as it needs to bake before adding the cookie dough. While the brownies cool, prepare your cookie dough mixture. This sequence ensures every layer is perfectly baked and ready for assembly.

Add Your Touch

Feel free to swap out semi-sweet chocolate chips for dark chocolate or even white chocolate if you’re feeling adventurous. You can also mix in nuts or sprinkles to add some crunch or color to these delightful bombs.

Storing & Reheating

Store these Chocolate Chip Cookie Dough Brownie Bombs in an airtight container at room temperature for up to three days. For longer storage, keep them in the fridge and reheat in the microwave for 10 seconds before serving for that fresh-baked taste.

Sometimes I whip these up when friends come over, and you should see their faces light up! It’s like handing out little pieces of happiness wrapped in chocolate magic.

FAQs

What are Chocolate Chip Cookie Dough Brownie Bombs?

Chocolate Chip Cookie Dough Brownie Bombs are delightful treats that blend rich brownie layers with delicious cookie dough. These indulgent bites offer a perfect balance of flavors and textures, making them an irresistible dessert. The combination of fudgy brownies and sweet, chewy cookie dough creates a unique treat that’s great for any occasion.

How do I store Chocolate Chip Cookie Dough Brownie Bombs?

To keep your Chocolate Chip Cookie Dough Brownie Bombs fresh, store them in an airtight container at room temperature for up to three days. If you want to extend their shelf life, consider refrigerating them. Just remember to let them sit at room temperature for a few minutes before enjoying, as this enhances their flavor and texture.

Can I freeze Chocolate Chip Cookie Dough Brownie Bombs?

Yes, you can freeze Chocolate Chip Cookie Dough Brownie Bombs! Wrap each bomb tightly in plastic wrap or aluminum foil, then place them in a freezer-safe bag. They can last up to three months in the freezer. When you’re ready to enjoy them, simply thaw at room temperature or microwave for a few seconds.

What variations can I try with the recipe?

You can easily customize your Chocolate Chip Cookie Dough Brownie Bombs by adding different mix-ins such as nuts, dried fruits, or even flavored chocolate chips. For a fun twist, try using peanut butter or caramel sauce instead of traditional chocolate chips. Experimenting with these variations allows you to create your own unique flavor combinations.

Conclusion for Chocolate Chip Cookie Dough Brownie Bombs

Chocolate Chip Cookie Dough Brownie Bombs are a scrumptious fusion of brownie goodness and cookie dough delight. This recipe is simple and versatile, allowing you to personalize each batch with your favorite add-ins. Whether you’re treating yourself or sharing with friends and family, these brownie bombs will surely impress everyone. Don’t forget to store them properly to maintain their deliciousness! Enjoy making this delightful treat that promises satisfaction in every bite.

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Chocolate Chip Cookie Dough Brownie Bombs

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Chocolate Chip Cookie Dough Brownie Bombs are a mouthwatering fusion of fudgy brownies and rich cookie dough that create an unforgettable dessert. With warm, gooey centers and a crispy brownie exterior, these delightful treats are sure to impress at any gathering or satisfy your sweet tooth. Easy to prepare and endlessly customizable, they make for the perfect indulgence any day of the week.

• Author: Jennifer
• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Total Time: 55 minutes
• Yield: Serves approximately 9 brownie bombs 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1 box brownie mix (for 8x8 pan)
• 2 large eggs
• 1/3 cup vegetable oil
• 1/2 cup unsalted butter, softened
• 3/4 cup brown sugar
• 1 cup all-purpose flour
• 1 cup semi-sweet chocolate chips

Instructions

1. Preheat oven to 350°F (175°C) and grease an 8×8-inch baking pan.
2. In a bowl, mix brownie mix, eggs, and oil until combined.
3. Pour half of the batter into the prepared pan and bake for 15 minutes.
4. In another bowl, cream together softened butter and brown sugar. Mix in flour and chocolate chips until dough forms.
5. Remove brownies from oven; top with spoonfuls of cookie dough. Pour remaining brownie batter over the dough.
6. Bake for an additional 20-25 minutes or until set. Cool before cutting.

Nutrition

• Serving Size: 1 brownie bomb (60g)
• Calories: 250
• Sugar: 18g
• Sodium: 120mg
• Fat: 12g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 30mg

Keywords: Feel free to substitute semi-sweet chocolate chips with dark or white chocolate for different flavors. Add nuts or sprinkles to the cookie dough for an extra crunch or pop of color.